Two ingredient candied pecans I can’t stop eating

#cooking #acooknamedmatt #recipe #shorts

[rehamkcirtap]

That looks awesome. My wife makes these. Her syrup is brown sugar, egg yolk, cayenne, and a rotating cast of tastes.

[hughjanis]

Thank goodness you pronounced their name correctly the first time. Well done!

[MerToronto]

Candied pecans keeping you big as hell

[adalade_]

Every time your videos come up on my feed I go to subscribe, then realize ive been subscribed for months 😂

[angaramacrafts]

Duuuude TRY USING BURBON BARREL AGED SYRUP (SAFEWAY SIGNATURE BRAND, $14 A BOTTLE BUT WORTH EVERY PENNY!) This syrup does require refrigeration. Oh, if ya toast the pecans first, it may enhance the flavor.

[LoDSwifty]

That much maple syrup? In this economy? Nah

[federico]

FIRSSSTTT, I MADE ALL THE SOUPS FROM GOOD SOUP SEASON 1 AND MY FAMILY THINKS IM A MICHELIN STAR CHEF

[tommygamba]

No it's only pronounced one way because it's a Spanish word

[cinnimini]

I’m guessing salt is not an ingredient