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Designing out food waste. | Renee Wever | TEDxNorrköping
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About 30% of the food grown never gets eaten. It is lost or wasted somewhere between farm and fork. If we are to feed a still growing population, tackling that 30% is a sensible strategy. This talk is based on a range of projects by students from Linköping University, showing how we could design our food-related practices differently. Academic degrees
2015 Professor of Industrial Design Engineering, Linköping University, Sweden
2009 PhD ’Thinking-about-the-Box; A Holistic Approach to Sustainable Design Engineering of Packaging for Durable Consumer Goods’, Delft University of Technology, Netherlands
2003 MSc Industrial Design Engineering, Delft University of Technology, Netherlands
Teaching
PhD program in design
International master in design
Design and Product development (DPU)
International commitments
Editorial board member Packaging Technology and Science (Wiley).
2015 Professor of Industrial Design Engineering, Linköping University, Sweden
2009 PhD ’Thinking-about-the-Box; A Holistic Approach to Sustainable Design Engineering of Packaging for Durable Consumer Goods’, Delft University of Technology, Netherlands
2003 MSc Industrial Design Engineering, Delft University of Technology, Netherlands
Teaching
PhD program in design
International master in design
Design and Product development (DPU)
International commitments
Editorial board member Packaging Technology and Science (Wiley).
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