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Finally Tasting the First New Seedling Apple Variety Grown From My Cross Pollinations

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It is finally time to taste some new apples made by crossing different varieties. This appears to be the first to ripen of the 8 or so apple seedlings that set fruit this year. It is very edible, though nothing to write home about so far. It was not entirely ripe though and fruit quality will often improve as trees mature. I don't expect much from it, but I don't expect much from most of them.
Exerpts from blog post: Somewhere back over five years ago I began to cross pollinate apples with the goal to breed new varieties. This year 12 seedlings out of about 120 bloomed, some of those grew apples, and I now begin tasting the fruits of those labors. In the video below, I taste what appears to be the earliest ripening of those fruiting this year and am looking forward to tasting a few more as the season progresses, though the set is sparse, the growing conditions harsh, and many of the fruits look pretty stunted and tortured.
This particular apple goes now by it’s tag name GN x GRT 11/12, which means, Grenadine blossom pollinated with Golden Russet pollen in 2011. 12 is a random identifier, but it is the important number that distinguishes this apple from the other seventeen GN x GRT crosses I made in 2011. Grenadine is a red fleshed apple with fruit punch and berry type flavors and the Golden ‘Russet is a super sweet, complexly flavored gem of an old American apple that really was a major part of my inspiration to collect and work with apples in the first place.
This offspring of those very different, but both very interesting parents is yellow, smooth, takes a high polish and has a strong aroma, even though it was picked under ripe. The texture is crisp now, but a damaged one that I ate a couple of weeks ago had a rubbery texture, which if I recall correctly is a trait of the Golden Russet. The rubbery texture that some russets acquire as they age is far preferable to the mealy texture of most over ripening apples. This new apple is very sweet, and I’m sure the sugar would rise further if it were allowed to ripen more. Golden Russet has very high sugar levels, allegedly up to 20% and even more, while grenadine is lacking in the sugar department. GN x GRT 11/12 has an angularity to it, like grenadine, but not nearly as pronounced as Grenadines “roman nose” ridge. Though perfectly edible, it is fairly astringent like Grenadine, although that may mellow if it ripens more or is grown under better conditions. These trees are not getting enough food and water, which I hope to fix this next season.
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