UBE CHIFFON CUPCAKE RECIPE | HOW TO MAKE CHIFFON CUPCAKES | UBE CUPCAKES RECIPE

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Watch my super soft and fluffy ube chiffon cupcake recipe here! (see complete of ingredients below).

Baking Utensils Used On This Video:

Ube Chiffon Cupcake Recipe Ingredients:
CAKE BATTER:
4pcs egg yolks
1/4 cup vegetable cooking oil
140ml evaporated milk
1 tsp vanilla flavor
1/3 cup granulated white sugar
1/4 tsp salt
1 cup cake flour
1tsp baking powder
1tsp ube flavor

MERINGUE:
4pcs egg white
1/4 tsp cream of tartar
1/2 cup white sugar

Ube Chiffon Cupcake Recipe Procedure:
Separate egg yolk and egg white (4pcs eggs).
See complete list of ingredients in the description box below.
In bowl, beat 4 pcs egg yolks.
Then, add 1/4 cup vegetable oil, 1tsp vanilla flavor and 1/3 cup white granulated sugar. Mix well.
Add 140ml evaporated milk, mix well and set aside.
In another bowl, sift 1 cup cake flour, 1tsp baking powder and 1/4tsp salt.
Then, combine dry and wet ingredients.
Mix well until smooth.
Then add 1tsp ube flavor, mix well and set aside.
In another bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using a hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/2 cup white granulated sugar and beat over medium speed until stiff peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into a cupcake dispenser. I use cupcake dispenser for easy distribution but if you don't have it you can use a measuring spoon.
Prepare the cupcake baking pan with cupcake liner.
Then, distribute the cake batter evenly into 24pcs cupcake liners.
Bake in a preheated oven for 25-30mins at 130°C and another
10mins at 150°C.
(Note: Preheated for 10-15mins, up and down oven heat and no fan).

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