Green Onion Kimchi (Pa Kimchi)

Green Onion Kimchi  (Pa Kimchi) is  easy to make, requires fewer ingredients than traditional kimchi and one of my favorites! 

In Korea, green onion kimchi is often made in the spring when small, thin type of green onions called jjokpa, are available. I use regular green onions (scallions) since they are available year round and I especially love making this kimchi when green onions are often on sale at Korean markets.

Once ready to eat, I’ll just have a bowl of warm rice with this kimchi and nothing else as it’s that good!

For the recipe:

[bit]

I love how every Korean has their own recipe and every region even prepares it differently because it keeps things interesting.

[missjuhee]

I love pa-gimchi especially with samgyupsal (pork belly). Loving your simple recipes. Thank you so much!

[myribstellmesheslying]

Made these once and I absolutely love eating them, even when they're freshly made. So good.

[JuhusOnY]

wait using cooked rice for the paste is so smart

[breerodriguez]

I am curious, what is the purpose of the rice paste in kimchi? I love all kimchi! Thanks for sharing.

[christce]

Can I possibly skip the red chili to make non spicy version? I can’t eat spicy food