Pan Roasted SWORDFISH | Bart's Fish Tales

Hi seafood lovers! Today I am at the coast of the Netherlands. To be more specific at the coast of IJmuiden, the largest fishing port in the Netherlands! The hero of today is swordfish. This fish does not have a typical fish taste and has a firm structure. Make sure to buy sustainable swordfish, for example with the MSC certification.

Today I am making a quick meal, pan roasted swordfish with parsley sauce! The combination of the swordfish with the fresh parsley sauce is great and to complete the meal you can add potatoes or a green salad!

Summer weather? Swordfish is also great on the BBQ! I hope you like my recipe, please let me know what you think of it!

If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!!

See you next Fishy Friday!

[TheWolfePit]

Bart this looks absolutely AMAZING and I love you did it surfside!!  Fantastic!

[davehwaful]

ive been out of sync with youtube and now binge watching your videos! as always they are great!

[FrenchGuyCooking]

I like how you throw your pan. Nice move.

[dwaynewladyka]

Great job Bart! Sustainable fish is always a wise choice. Holland looks like it's a beautiful country.

[uffebjerregardkorte]

Dear Bart.
I really enjoy your videos! I think people eat too little fish, people have a lack of imagination when it comes be prepare fish. At the same time I think people are afraid of ruinning the meat when the cooking.
You do a great job helping people through the problems I just mentioned. 
Half of my family is dutch so your accent is bringing back childhood memories.
Have a pleasent and fishy weekend :-)

[firmitas]

I love Bart: he's goes to the hardest yet most beautiful locations to get responsibly fished-fish nice and juicy!

[joshuawhite]

What a great video! Thanks again Bart!

[chefmike]

Bart! I really admire you for cooking out of doors so often. Not an easy task. Swordfish is a favorite of mine as well. Outstandingly great recipe. Acidic sauces really highlight the natural flavor. Blessings to you and your family. ChefMike

[cabinyim]

Looks amazing! Trying this out this weekend! Always excited for my Fridays :P

[jbt]

I love this guy Bart.  What a personality.

[arthydennie]

I just really love the way you threw your pan XD

[Skironxd]

I love how you pronounce Swordfish. :')

[Alotonherplate]

Love how the knife cuts through that fish!

[ImjustKelly]

Beautiful beach to cook at Bart! Great looking dish also! I always enjoy your videos! TFS! :)

[jaydanaguilar]

I really like this channel! The recipes look delicious! Keep up the good work Bart! :)

[shirleycastle]

Love the entertainment and seafood tips. lol Nothing like cooking outside food tastes way better. Gotta try swordfish some day.. see ya next fishy Friday.

[ThisIsMyFullName]

A bit of advice here: If you're filming someone on a beach, the length of the beach is a much more interesting shot, as can be seen at 2:36 It gives more depth to the shot, and allows some human elements to make the background more dynamic (such as boats, beach houses, or people walking along). Setting up this way also allows you to set up some protection from the wind, coming in from the water, without getting the "wind protection" in the shot.

[garydaniels]

Great recipe again, saw swordfish advertised at a holiday restaurant years ago and thought it was quite exotic, never got to try it though. Quite a comical video this one, thought you where going to show us some juggling. We have a table like that at home for wallpapering. See you were out early again with the beach to yourself. Don't suppose you had boil in the bag cod in parsley sauce like we did as kids, not as bad as they sound with mashed potatoes, but i think this recipe is probably a vast improvement, Thanks Bart.

[moritzkirschner]

i dont think i can get swordfish where i live....any recomendations what other fish to use?

[suivzmoi]

one of those swordfish steaks will cost me $25 where i'm from. so jealous....