A L'aise, Oslo: Michelin 13 course full tasting menu [2020]

Chef and co-owner Ulrik Jepsen of À L’aise, who has worked in 1 and 3-starred Michelin restaurants in Norway and abroad, showcases his 13-course tasting menu + wine pairing.

Menu À L'aise 8 courses 159 eur / Wine pairing 141 eur

See this video from a l’Aise to have a look at the best Pressed duck (canard à la presse) we’ve ever seen.

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[Brian-gfxh]

"Here we have a doritos loco Taco, es from Taco Bell, very crisp to the bite."

[oliverprescott]

I love ur videos so much! Watching this just reminds me of how poor I am 😂!

[ryanclapp]

Here I sit, watching these vids whilst I ponder my choices of $4 frozen pizza's to eat.

[gabrieldarkr]

the chef literally comes out to just put 2 spoons of sauce on the right side of the dish

[tannerneely]

I love these style of videos! Hearing the accents of the waiters is my fave! 😊

[JamesFoxx]

Officially walking out of there drunk as f’k hahaha! 😯😅🥴🍷🥂🍾🍸

[oriol]

that's probably one of the best and more complete tasting menus I ever saw from you guys good job.
can I ask for the price for both?

[feuillea]

I love the way these waiters talks. It is really pleasant.

[boydreed]

13 courses is a LOT of food. The plating and technique... 🙌🏾🙌🏾🙌🏾

[kunaalpatel]

Damn! These guys are enjoying platinum caviar while I can’t even afford bronze caviar😭

[azamatzxy]

In the mid of this dinner Im gonna be already totally wasted with soo much wine 😂

[rene]

Okay, I'm a big german guy and I can drink but 10 glasses of wine? That would put most people on their ass XD and I would be feeling it too. I can just imagine hammered high-class people stumbling out afterwards. Kind of funny.

[paoloarienti]

I've been a Waiter for 25 years. I've worked with Tony Tobin, Jamie Oliver, Gordon Ramsay, and other great chefs. I love my job and I always do it with passion and dedication. Yet, I still think some people do not have food, often I've left work with such thought in my head. Now, although beautiful and poetic, by watching this videos I realise how nonsensical is all this.

[NonstandardDeviation]

Menu looks amazing! Anyone else noticed the waiter switching to french mid-service? :)

[pdafreakz]

Do you have to be rich to eat fancy foods like these?

[ChristosAnesti]

It's so elaborate, and with the way every course is paired with a certain type of wine or champagne, it almost makes me mad how much thought goes into the creation of those dishes and how they're served. 👌👌👌

[Xavislv]

Monsieur, may I have some ranch dressing?

[kimbye]

The only thing that looked slightly tempting was the liquorice macron.

[devswarupmohanty]

the only word i could understand was "wine" and "2017" from that waiters mouth

[okayfineiguessilltrythat]

I feel like all the inedible meat and vegetables (by inedible, I mean they taste bad), they serve in tiny portions to rich people and dare them to say it doesn't taste good. Reminds me of the story 'The Emperor's new clothes'