Chinese Salt and Pepper Fish l Fried Fish Recipe #saltandpepperfish #gastroguru #friedfishrecipe

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Quick and Easy recipe for cooking delicious Salt & Pepper Fish.! This very popular Chinese dish will impress your taste buds & have your friends & family begging for more! See Recipe below.

Salt & Pepper Fish-Chinese Style recipe:
Ingredients for Marinade:
2 Filet Of Sole fillets - cut into 2 inch pieces
1/2 tbsp Chinese cooking wine
1 tbsp minced ginger
1 tsp crushed black pepper
1/2 tsp salt
Ingredients for Cooking
1.5 cup corn starch
1 onion - chopped
1 jalapeno pepper - chopped

Method:
In a bowl mix fish pieces with marinade ingredients, shrink wrap bowl & refrigerate for 1 to 2 hours
Remove marinated fish and heat 2 cups of veg. oil in a frying pan
Once oil is hot reduce to medium flame, dredge fish in corn starch one piece at a time. Deep fry fish in batches, 5 minutes per batch
Drain fish on wire rack so that it doesn't become soft n soggy
In a separate wok heat 2 tbsp veg. oil.
Once hot add onion n jalapeno pepper
Saute for 2 minutes then add fried filet of sole pieces & salt to taste
Mix well with spatula or by tossing it by lifting wok
Saute for a minute more then transfer to serving dish
Wallah! Your Salt & Pepper Fish is ready!
Bon Appetit!

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