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Mini Apple Pie Cheesecakes!
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Ingredients: (Makes 16-18!)
Crust:
1/4 cup brown sugar
1 cup graham cracker crumbs
3/4 cup rolled oats
1/2 cup, 1 stick butter, melted
Cheesecake:
2- 8 oz. packages of cream cheese, softened
2 tbsp corn starch
1/4 cup brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
1/2 tsp cinnamon
Crisp Topping:
2 tbsp butter, melted
1/4 cup all purpose flour
1/4 cup rolled oats
1/4 cup brown sugar
1/2 tsp cinnamon
2 large or medium apples or 3 small apples skinned, cored, and finely chopped
caramel sauce or ice cream, optional
Directions:
1. Preheat the oven to 350 degrees and line your muffin tins with cupcake liners.
2. Combine the graham cracker crumbs, brown sugar, melted butter, and rolled oats and stir to combine.
3. Divide that evenly into your muffin tins and press down with either your fingers or a spoon and bake for 5 minutes.
4. In a large bowl combine the cream cheese, both sugars, corn starch, vanilla, and cinnamon with an electric mixer until smooth and combined.
5. Divide the mixture on top of each of your crusts and smooth out with a spoon.
6. Divide the apples op top of the cheesecake layer.
7. Make the crisp topping by mixed all the ingredients together until combined and then sprinkle it on top of the apple layer.
8. Bake 25-30 minutes.
9. Cool 15 minutes and put into the refrigerator over night or at least 3 hours.
10. Top with ice cream or caramel or just eat them plain! They are that good!!!
Crust:
1/4 cup brown sugar
1 cup graham cracker crumbs
3/4 cup rolled oats
1/2 cup, 1 stick butter, melted
Cheesecake:
2- 8 oz. packages of cream cheese, softened
2 tbsp corn starch
1/4 cup brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
1/2 tsp cinnamon
Crisp Topping:
2 tbsp butter, melted
1/4 cup all purpose flour
1/4 cup rolled oats
1/4 cup brown sugar
1/2 tsp cinnamon
2 large or medium apples or 3 small apples skinned, cored, and finely chopped
caramel sauce or ice cream, optional
Directions:
1. Preheat the oven to 350 degrees and line your muffin tins with cupcake liners.
2. Combine the graham cracker crumbs, brown sugar, melted butter, and rolled oats and stir to combine.
3. Divide that evenly into your muffin tins and press down with either your fingers or a spoon and bake for 5 minutes.
4. In a large bowl combine the cream cheese, both sugars, corn starch, vanilla, and cinnamon with an electric mixer until smooth and combined.
5. Divide the mixture on top of each of your crusts and smooth out with a spoon.
6. Divide the apples op top of the cheesecake layer.
7. Make the crisp topping by mixed all the ingredients together until combined and then sprinkle it on top of the apple layer.
8. Bake 25-30 minutes.
9. Cool 15 minutes and put into the refrigerator over night or at least 3 hours.
10. Top with ice cream or caramel or just eat them plain! They are that good!!!
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