Cajun Garlic Shrimp and Grits | Cajun Shrimp and Grits

Cajun Garlic Shrimp and Grits | Cajun Shrimp and Grits - This is another quick and east to follow Cajun Garlic Shrimp and Grits video. Also this video is a collaboration with Lyle from No Hippie BBQ & Cooking so you get two recipes for the price of one. So go by and check his version and let him know that AB sent you. Enjoy!

Ingredients
1 lb. of Shrimp (large) deveined and peeled
1/2 - 1 cup Parmesan Cheese, shredded
6 - 8 slices of Bacon
1 tbsp Creole/Cajun seasoning
3 Garlic Cloves
1 cup Grits
2 cups Chicken Broth
1 cup Milk
1 tsp Salt
Fresh Ground Peppercorn to Taste

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[itssricaa]

I like this video way better then the other videos for shrimp 🍤, fish & grits . But I just want to say you’re appreciated for being a good sport. You don’t compete you are very humble which I love about you 💙

[Phet-ke]

My goodness gracious that is one more mouth watering recipe! Cooking this one for sure 2mara. Thank you Mr. AB God Bless You 💕😇

[fran]

I get excited every time I see one of your videos pop up. I just love your recipes, how you present them and how you cook. I'm no longer bored with cooking.

[patriciajohnson]

You are an absolutely AMAZING chef AB!! I am a retired RN and I find myself sitting and binge watching you cook for hours. I love it!!! Even ordered some Sweet Smokin’ Joe’s Creole Kick to enhance my dishes. :) God Bless the culinary gift the Good Lord gave you! I am mesmerized by the way you explain, demonstrate, and give instructions for each and every dish you prepare. KEEP UP THE GOOD WORK AB!!

[zaneblane]

I use both... instant on workdays/ school days for the kids for warm tummies but o n the weekends, nothing but the original... multiple hot water washes to clean them and start the swelling process, milk/ heavy cream and broth...various cheeses,

[carolthomas]

I love a man who can cook! You have such a nice voice. Do you sing too? Never mind, you can cook. That's all you need! Seriously, I have been following you for awhile. Love your recipes!

[CookNComedy]

You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with ❤.

[nvme]

Looks delicious! And, as a dog mom, I love the message of your shirt!

[simonelawson]

Thanks for posting this! You're inspiring me to keep cooking and trying new things a new way! Love the channel... you're the only cooking one I follow.

[vaquero]

You’re a smart man. The revenues you bring in with your method of cooking and selling is greatness. Love your lights, camera, and recipes. Keep up the good work.

[megnificent]

Lord have mercy. This looks delectable! Keep shining AB! 🤩🤩🤩🤩

[LooKoolish]

That first shrimp fell all the way in love with those grits (literally)...just melted right on in 🙌🏽YES SAH!

[peterward]

I’ve looked at a lot of these videos cause I’m gonna be making up for the first time and I’ve got to say yours is got to be the best. Thank you

[gypsymom]

AB you are my soul brother. I have the same red spoon rest as you and love all your recipes. Also we just went to our first shrimp and grits festival last month.

[conniepatrick]

I am so glad I found you. All your recipes are the kind of food I LOVE. I love this recipe. So easy. Young, seasoned, and new cookers like newlweds wanting to learn how to cook and impress should definitely follow you. Have a great day AB. ☮

[alexmason]

Just wanted to say thank you for this recipe. Just made it for my husband & its definitely a favorite in our house.

[am-dy]

Oh my. Such simplicity in explaining and yet it turned out 10stars. I'm blown away..

[Skye]

This dish looks scrumptious!
I’m adding this along with the others to my list. I watched both videos. Both look good, but if I had to choose, yours would be the winner...💯

[TanyaScorpio]

I'm making this now thank you. I saw the other guys video. You get 2 thumbs up.. your presentation plus ingredients I prefer. I haven't cooked polenta but have had it so I may try this again with the polenta.
Thank you so so much

[progers]

That was some mighty fine shrimp n grits AB. I could tear that up. Nice colab. Lyle's was good too. Congrats on 200k subs. That is an amazing accomplishment.