Mastering Legit Gluten-Free Croissants

Learn how to master the art of making legit gluten-free croissants in this video tutorial. Say goodbye to missing out on this delicious treat with this recipe!
Buttery, flaky, feathery, and light. We didn't think these gluten free croissants could get any better, but yet here they are in all their glory!!

[merryguben]

I am a professional baker. This is hands down the best primer I have seen on making any puff paste recipe. Bravo.

[davidcaubergh]

As a European, I have never even SEEN glutenfree croissants that look like this. And I've been in Paris regularly! Nice job!

[beachnap]

I've been gluten-free for almost five months, and there's only one thing I have truly missed - croissants. Thank you so much, I'm going to make these for Christmas brunch this year!

[francesanderson]

Ok I messed up this recipe in 2 different ways and they still came out flaky and tasty. If they taste that good when I goof it, how incredible must they be when done well.

[singthescripturesmusic]

I tried this recipe for the first time. At first I thought these are time.consuming and difficult to execute. BUT it's actually its not too bad once you know what you're doing and the TASTE is worth it. Buttery, flaky, my husband said he couldn't believe their GF. Wow. I made some regular and used the dough to make chocolate filled ones. I can't go back to my old recipe. Thank you so much! ❤

[scunstable]

Definitely the #1 gluten free channel on youtube, I made your cinnamon rolls and honestly I didn't think I would EVER have that Gluten like fluffy texture ever again. Next I want to try and create a bread and a national Bulgarian savory pastry which is basically a cinnamon roll, but you substitute the sweet stuff and lower the sugar in the pastry of course with butter and Fetta cheese. If you read this you can try it out, believe me you'll love it! It's called " Сиренка/Sirenka ", from " Sirene " which is basically cheese in our language and fetta is the national cheese we produce. The other thing you can try is " Kozunak " which is the sweet version and it's basically a cinnamon roll, it's shaped differently but with similar texture, it's more like a loaf loaf of slightly curly bread and between the layers there's rosehip Marmalade, and it's topped off on with crystalized sugar which I guess needs an egg wash to help it stick, not an expert here but you'll figure it out i'm sure!

[iluvdaizeysknudsen]

I am so glad that people are noticing you. This channel is a gem!

[yourcolorfulplate]

My daughter is gluten free and she misses croissants so much. We'll be making these together. I'll let you know how they work out! Thanks for the video!

[tracyvinzant]

In Paris recently with my daughter and I had their gluten free croissants. They were very good and now I am making your recipe this weekend and very excited to try it out. I purchased all the ingredients to make your flour. I"m sure they will be divine. I do live at 5800 feet so that gets a little tricky with bread baking but I'm sure with practice I will prevail. Happy to have found your channel. Thank you for all your hard work!

[RachelHiner]

Thank you for never giving up!!! I've been searching for this for years

[Strick-Kati]

Thank you for the recipe, it gave me a lump in my throat even just to watch all the deliciousness. I really miss my croissants and have never yet found a store-bought one or a recipe that works., I cannot wait to try these and am so hoping that they work as well for me.

[truecrony]

almost made me cry at the end ... croissants are my fav, thanks!

[ShaneSweeneyShaneRobert]

I just made these this weekend! My first attempt went really well. My oven was too warm during proving so I lost some butter and a few were deflated. Next time I’m using a thermometer to keep the proving temp below 80. I also want to try adding chocolate at some point! Thank you for your thorough instructions! I must have watched the video over 20 times over the past week to get it right.

[piquica]

I am grateful for all of the experimentation and expertise that went into crafting this recipe! THANK YOU!! Stumbling upon your video is giving me life. And I know that sounds a bit hyperbolic but I truly feel that excited right now. I hadn’t had a croissant in 5 years until I recently ordered one—against my better judgment—at a GF bakery in NYC… it was SUCH an overpriced disappointment and I left feeling incredibly despondent. Since then, however, I’ve started to feel galvanized to take more ownership of baking tasty pastries myself (instead of relying on what I can find in groceries or bakeries), so your video is super well-timed!!! I’m about to pore through your channel and save a bunch of your other videos!!

[jeremyfaires]

These were perfect. I am working my way though Kim's recipes and so far these are the best. Truely delicious. Also made pigs in a blanket with them.

[easterntailgate]

not even exaggerating when I say I cried at the end of this video. BEAUTIFUL croissants. (pms may have something to do with it). I have tried so many gf croissant recipes after discovering I had celiac over a year ago and just came across this. Store bought ones suck. This is amazing thank you so much.

[camilab.]

Wow! I had no idea how a croissant was made! It was very soothing to watch! Maybe some day I’ll adventure into trying it!

[teresal]

I have GOT to try this next weekend! I have just about given up on finding decent GF croissant recipes- I tried a few several years ago, which yielded compact horn-shaped lumps of unleavened bread! Thank you--the end product looks mighty puffy and layered! Thank you for giving us hope for savoring a croissant again--but gluten-free!!

[virginiacofer]

Kim, I just found your channel and am so impressed with your videos. Your instruction is straightforward without additional jabber. And the tips are the best! As a GBBO fanatic, I can tell when someone has practiced and perfected their technique. You definitely have and we are the lucky recipients of your hard work. Thank you thank you thank you. You've made my GF ruff puff dreams come true!

[cakesandstuff]

I thought I would have to give up on pastries and donuts, but I found your channel and ma'am, you are a god send!!