Food preservation - Dr. Ashutosh Upadhyay

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This video emphasis about importance of food preservation, current techniques used and recapitulation activity.

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Being a 1st Year Student Of Food Technology At Doon College.... This Video Is Very Much Helpful For Me...

shuvangi
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Thank u very much sir for the wonderful presentation over food preservation.That will help a lot for candidates who are preparing for food safety officer. ☺☺☺

rohitagrawal
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Hi Dr Ashutosh. Happy to hear you after long time . Good Lecture

rupeshwaghamare
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it's very useful sir
thank you so much sir

VanurFarmerProducerCompanyLimi
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Congratulations Dr Ashutose
Dilipsinh Jhala

dilipsinhjhala
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Sir please cover all the syllabus for upcoming Food safety Officer exam🙏🙏

shaswatswarup
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Good evening sir
Sir the last should not be sulfured because blanching is done before freezing of foods.

Thelostperson
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very informative session, thanks sir... sir I'm self preparing for cfso, fssai exam, can you please recommend any book for food processing, analysis, testing, food microbiology

sukhadeobhalerao
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super sir . sir please take a class about storage process of food materials

rohinimeerar
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Please upload all the other videos which you have mentioned in the lecture series.

gaurav
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Sir drying is nothing but dedication isn't it?

nagaraju-oqut
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Sir, How many video lectures have you done regarding fssai, if possible please send me all that video link.... thank you

maddeshmallimar
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Sir Food technology is a degree in Agriculture or a degree in Engineering?

vidyasagarvarma
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Thank you so much sir for your information

kothurusambasiva
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Sir kindly help me for format of food recall plan in new registration

bljadvocatesassociates
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Sir plz provide pdf of these lecture s.

NehaSingh-vzqu
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Junior assistant grade 1 k liye bhi ye video helpful h
Plz some body tell mr

parultanwar
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Sir explain about raw material used in whipping cream industries

udaygoud
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Sir, radiation Is Cole sterilisation ? Or Dry sterilization ?

dr.sravankumar
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Dear Sir, please share the PDF version of this PPT

braham
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