How To Make Spanish Custard Dessert Simple And Easy Make Choc Orange Custard At Home

How To Make Spanish Custard Dessert Simple And Easy Make Choc Orange Custard At Home

Choc orange custard is a tasty dessert that's ideal for those who love the combination of chocolate and orange flavors.

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Ingredients:

250ml milk.
50-100g sugar.
1 egg.
A few drops of vanilla essence (extract).
10g gelatine (gelatin).
30g orange powder (for example, Tang).
50g chocolate, melted.
200ml whipped cream.

Whisk the eggs, sugar and vanilla essence together.

Bring milk to boil. Pour the egg mixture in. Whisk on low flame for 10 seconds .

Strain immediately.

Melt down the gelatine with a little water. Fold into the custard.

Cool the custard down completely.

Divide the custard into two for flavoring separately. In one part add melted chocolate, and in the other, stir in the orange powder.

Whip the cream. Then fold into the custard.

Pour the chocolate custard into a serving bowl. Follow with the orange custard.

Garnish with chocolate and orange slices. Serve.

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