Chive’s Oil using the Thermomix

CHIVE OIL using Thermomix:
400gr fresh chives
400ml good vegetable oil (sunflower or grape seeds are good options)

Blitz in high speed to get a purée consistency, around 1 minute.

Drop the speed to 2 and set up the temperature for 75•C degrees.

When the mixture reach the temperature, keep going for more 10 minutes.

After that is ready to drain.
Use a strainer covered with J cloth.

Allow it to sit by itself to get a clear and nice quality oil.

After that is ready to use.

For longer shelf life, keep it inside the freezer up to 3 month.

Enjoy.

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[izacktries]

I'm sorry mind writing down the steps? I'm a bit confused on what u said