How to make a simple and delicate sponge cake from scratch (Part 2)

In this live tutorial I show you how to make a simple and delicate sponge cake from scratch with all the tips you need for best results..
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325g margarine ( 1 1/2 cups )
450g caster/granulated sugar(2 1/8 cups)
450g self raising flour (3 3/8 cups)
85g egg yolks
200g eggs(made up of 4-5 egg whites and 1 large whole egg)
110mls buttermilk
2 x teaspoonful vanilla extract (
A pinch of salt ( optional)
**All ingredients used can be purchased at your local supermarket**
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