Gobble | Roasted Carrot & Pumpkin Soup | Delicious Soup

Ingredients:
Carrots roughly cut - 2 cup
Pumpkin roughly cut - 2 cup
Onions cut into wedges - 1 cup
Garlic - 5 cloves
Salt - to taste
Pepper - to taste
Olive oil - 30 ml
Butter - 1/4 cup
Nutmeg powder - a pinch
Coriander - 1/4 bunch
Cream - 1/4 cup
Vegetable stock - 300 ml

Method:

1. Take the cut up carrot, pumpkin, onions and garlic in a bowl
2. Season with salt, pepper and nutmeg powder
add olive oil and mix well
3. Transfer the vegetables onto a baking tray and roast in an oven at 180 degrees C for 20 minutes
4. Heat butter in a pan add the roasted veggies and the vegetable stock, then bring to a boil
5. Blend in a blender till smooth
6. Adjust consistency with vegetable stock if required
7. Finish with chopped coriander and mix in
8. Turn off the heat and add the cream
9. Serve immediately
10. Gobble! Gobble! Gobble!

[LovelyStuffs_]

This is the best butternut squash soup!!! 💕❤💕💥 my husband and I tried to make this. So delicious!!! Thanks for sharing!! ❤

[hannahdequincey]

Thank you my mother in law loves the soup as well as me and the friend I made it for x

[priyankam]

U made too unhealthy by adding lots of butter oil n cream....