Mimi’s Slow Cooker Apple Butter

My twist on a delicious slow cooked apple butter with a deep rich flavor. The original recipe is from the Ball Blue Book Guide to Preserving and I adjusted the recipe with extra spices, brown sugar and slow cooking it overnight.

Here are the ingredients I used for this recipe:

4-5 pounds of honey crisp apples (18-20 apples)

2 cups of brown sugar
2 cups of white sugar
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp cloves
1/8 tsp allspice

I did not add extra water due to the juiciness of the honey crisp apples.

Here is the link to my Amazon Storefront:

[MichaelR]

Delicious apple butter, have a wonderful weekend, thanks for sharing, YAH bless !

[lisaa]

My Grandparents who lived in NW Illinois corn country had several apple trees on their property and Grandma used to make apple butter every year. I sure do miss it, but thanks to you, it appears I might be able to come close to duplicating hers!

[judyfinnegan]

Hey mimi! You must be feeling better. You are hard at work . Thanks for a fantastic recipe . Take good care of yourself now! Much love & appreciation!❤

[daisyking]

Thank you for sharing your delicious recipe for apple butter and I love you ❤️

[betterlivingonabudget]

I love apple butter, and will have to try this crockpot recipe after I've used up the jar of pumpkin butter I bought at Trader Joe's.