How To Grill Salmon On Cedar Plank - Ace Hardware

Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the perfect fish on a cedar plank right on your gas grill. Learn how to remove the skin or grill with it on, how to cook on cedar and the perfect marinade.

Always follow manufacture's instructions before using any product.

Video Chapters:
0:00 - Introduction
2:03 - Ingredients
3:11 - Prep
7:06 - Preheat Grill
7:39 - Cooking
10:49 - Closing

Products Featured:

[loriskinner]

Very impressive on all the how too's. Excellent instructions!!
Made me really want to go get fish and cook on the grill.

[frederickrushman]

This is the first time I've seen grilling salmon with a cedar plank. I can't wait to try out your receipe.

[geirkilen]

Looking good Chef! Viking greetings from Georgia!

[kristineaton]

excellent directions chef Jason! Thanks for the tips. Can't wait to try it.

[Norman-hduv]

Chef. Thank you for this awesome video. I will try this in about 2 hours. I ask. You preheat the planks for 5 minutes or so, and then flip them over to receive the fish. Won't that side of the plank then be dirty and slightly smoked? Or is that a good thing?

[rileypeltonen]

Good video, but would of been nice to see a close up of the salmon after it’s done cooking! Will definitely be trying this though.

[Norman-hduv]

Hello again Chef and others.
I smoked some salmon tonight, and yes it was good. However, I feel that I'm not smoking it enough perhaps because the smoky taste is barely noticeable. I soaked the Weber cedar plank for 3 hours, and grilled it for 5 minutes or so. I flipped it, placed the seasoned salmon planks, and cooked them for 20 minutes until 150 degrees. Sure, the smell of wood was present in my yard and it smelled heavenly. However, the salmon, once finished, didn't taste so smoky, as I said. For years I used Liquid Smoke, and it tasted smoky, sure, but it felt fake.
Am I expecting too much from my thin plank of cedar? I know that if I left it longer on the grill, it would dry the salmon an possibly burn the wood.

[dianemyers]

Great info but a. I right to say you can only use them once?

[mockdux]

Can you flip salmon for grill lines or will it fall apart?

[SheaMeehan]

Can you post link to the iphone gauge?

[lordkorner]

You know you are watching american videos when they use ingredients called fishy fishy and rubadub..

[vinnieromano]

Where is the video to make beacon from the belly meat!?

[costag]

Why would you not want to eat the skin?

[hooman]

Dude, you talk too much but somehow miss the useful information!