Deep Fried Fish Laab: Laj Nqaj Ntseg Kib

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Hello Deep Fried Fish Laab! 
One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj nqaj ntseg kib. Laj stands for laab, nqaj ntseg means fish, and kib means to deep fried. And this dish is my all time favorite way to enjoy my summer herbs. I grew up eating this dish as a kid since my dad would make it for us after his fishing trip. So simple but so delicious! Deep fried fish is delicious as is but crumbling it and making it into laab is even better! The best part about this dish is getting a bite of the super crispy fish with rice. SOOO GOOD. One of the many proteins you can use to make laab. So give this recipe a try and let me know if you like it. 
Larb: Most common term used in the States

What you should be saying: LAAB or LAAP or LAJ [we don't pronounce or use the "r"]
But since a lot of you know this dish as Larb, I refer to it as that. But be mindful that we don't pronounce or use the "r"!

*Other fish you can use listed on my website.

WRITTEN RECIPE W/ DETAILED INSTRUCTIONS and PICTURES HERE:

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#Laab #Laj #laap #larb #fish

INGREDIENTS
2 lbs fish (white fish) I used tilapia (seasoned with a little salt and white pepper) NO COATING IS NEEDED WHEN FRYING
1/3 cup cilantro (chopped)
2-3 green onion (chopped)
A little dill (optional)
1/4- 1/3 cup Mint and basil (more or less)
1-2 shallot (sliced) (62g)
¼ cup roasted rice powder (52g)
---QUICK SAUTE---
2 tbsp garlic minced (28g) 6-8 cloves
2 tbsp kaffir lime leaf (13g)
2-3 lemongrass (chopped finely) (58g)
---DRESSING---
2-3 fresh chili peppers (chopped)
2 tbsp fish sauce (38g)
1 tsp pepper flakes (3g)
1/4 cup lime juice (55g)
2 tsp sugar (9g)
2 tsp mushroom seasoning (6g)
---OTHER---
Oil to fry
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Just want to let you know how much I appreciate your channel! I am Hmong and sometimes I’m lost when it comes to certain dishes, since there are SOO many but your channel helps me a lot and it breaks things down so it’s easier to understand. ❤️❤️

hmongmafiaa
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I love that you just pick up all your fresh herbs so jealous!

iamdayana
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This looks so yummy. I'm drooling. Who would dislike this video!!!???

FDchick
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Thank you for making traditional dishes. Please continue making more! ❤❤

deuce
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Omg. I love all your vids. Take me back to my parents cooking. They both are deceased but thank you so much for sharing!

PeachyBabeX
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It also pairs really well with rice and water! 🤤

msaprilyang
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Oh my goodness!!! I’m totally going to make this. Thank your!!!

Tpyang
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Just made grilled tilapia larb yesterday🥰

cheelee
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That looks soooo good!! Have to try it!

tradingkite
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I love your recipes, reminds me so much of my grandparents' cooking! This is one of my grandpa's fave dish! Thanks for sharing.❤️

mksaechao
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Damn to my future wife please master this 😂😂😂 keep these videos coming!!!

ThojB
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Looks delicious!!! Thank you for sharing!!!

deesong
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I tried your recipe yesterday and it was delicious! Made it with freshly caught striper fish. My husband loved the crispy pieces. Great job hun!

luckyflower
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Love the video and love sticky rice too!!!

MLLL
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Merci pour cette recette que je ne connais pas du tout 🙏🏻🥰🥰🥰 je vais rapidement l’essayer !!

leasalvador
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I just made some laap with Ora Kong Salmon, so good!!!

ca_silverfox
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Damn gotta try me some Hmong food looks good

yellowrooster
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Your backyard sounds like my backyard, dam chickens crowing at all times of the day!!

moxncal
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This looks amazing and will be making this over the weekend. Also, thank you for writing down the ingredients in the description box. It makes following along and shopping for ingredients much easier. ❤️

ourgorlsfavoriteorangechic
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I like the way you cook you Put a lots of Vegetables

louyjermance
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