Taste Testing the Latest Food Trends | Sorted Food

In today’s episode, we’re putting all of the latest trendy food products to the ultimate taste test! Hit play and join us for a deliciously opinionated, foodie debate!

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[not_pankek]

The dishes the food team's been whipping up in the past several videos look absolutely stunning! Huge props to them!

[Erdnussbuttertoast]

mike, absolutely bonkers excited: "I wonder what this would taste like in a cup of tea! That's the real deciding factor if I would by this!"
... and then you didn't try it?!?! come on, guys!

[thomasandrewclifford]

Ebbers' turn: give him lobster
Barry's turn: here's an ice lolly and I made some too, for everyone but Barry. xD
Sad times Baz.

[manasi.deshmukh]

Mike's face when Ben said "Espresso martini?"
Priceless!

[kateh]

I love how Ben can’t stop eating the lobster to answer the questions 🤣

[hilotakenaka]

I'm surprised Mike didn't mention the camel milk date shake that he, Jamie and James had in Dubai. Date syrup is common in grocers now so if he just combined that with the milk, he could reminisce on all the memories he made there...

...Mainly the giant catapult.

[garyheaton]

I do believe Ebbers came into this shoot absolutely starving. It seems he would have easily taken down that entire lobster dish by himself.

[chrismeister]

In the Philippines, salted duck egg is most commonly eaten like a salad: chopped up salted duck egg, sliced tomatoes, and onions. Really good and side dish with fried or grilled meats and rice.

Recently though it’s in everything: steamed buns, chicken wings, potato chips, cakes, ice cream

[meticule]

Salted duck eggyolks have my vote. They are versatile: mooncakes, rice dumplings, snacks (fried fish skin, popcorn, potato chips/crisps), and "big" dishes like the lobster one you had. I have tried (with success) making the following dishes with an eggyolk sauce: cubed wintermelon, zucchini, and even tofu; prawns and chicken wings also match well with these special yolks.

[stacithompson]

Berry tapping his finger like "where's mine" as they enjoy the home made lollies . 😂

[sarahbee]

So some people have swear jars… do y’all have an “Umami” or “Depth of Flavor” jar?
It’s an idea…

[EtwasMartin]

Barry: "You can milk a lot of things that aren't mammals:"

Jamie: *silently dies in laughter*

[amicban]

Salted duck eggs are the best!!! As a kid, my mom would mix chopped up salted eggs with tomato as a side salad to grilled fish or even on the side for breakfast. So yummy! 🤤

[faequeenapril]

About the ethical meat, im a environmental science student and it isn't just the rearing of animals that pumps a lot of greenhouse gases into the atmosphere its the entire farming industry. Transport is half of the emissions farming produces, but there is also problems where excessive fertilizers (nitrogens) are running off and entering water sources like ponds, rivers etc which over time as toxicity increases it disturbs balances within water sources. example: ponds/ little lakes you sometimes see where theres this green layer of algae on top, its a dead body of water the only thing thriving in it is algae.

In short its all farming practices that will need to change and adapt to ensure the least amount of environmental damage possible as well as people eating less meat and also eating seasonally too.

[kerielwatson]

The camel milk feels unsustainable except in countries that already have camels. We really should be focusing on animals already existing in each country/continent.

[stephlrideout]

The personalized ice pops were so cute! Ben loves the normals.

[XiaoZhen]

I think the camel milk isn’t a really good alternative to be honest. I mean, camel’s aren’t really native to Europe, so the process of sending them there, breeding them, and milking them is way too much for a problem (i.e. alternatives for people that can’t have cows or goats milk) that is already resolved or have plenty other alternatives (i.e. plant milk, or lactose free cows milk). I think if they had started this in Australia, where there are camels, cost wise it make more sense and people will buy more of them. But with the current price, I don’t see how the business is sustainable.

[ixfrusciante]

Maybe you could try one of those mushroom growing kits next. I recently had one with pink oyster mushrooms, it was fascinating to watch grow and they were delicious. I'd love to see what you'd do with them!

[AhmadAfiqJamalis]

We rarely peel the salted egg. Just cut it in half and served like that with hot rice and some sambal belacan. 🤤

[tiredpanda]

Ben's face when he heard Barry talking about the milk and hump of the camel 😂