Art Cooking PICASSO

Thanks to our Grandmasters of the Arts Vincent Apa and Indianapolis Homes Realty, and all of our patrons, especially Bronze Bond, Patrick Hanna, M12 Studio, Jane Quale, and Constance Urist.

Correction: The caption for the painting at 0:55 is incorrect and should read "Pablo Picasso, La Torre de Hércules, A Coruña, c. 1895."

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[brianaa]

Frying paper seems a lot cooler than the tea bag method

[natashakey]

There's an exhibition on at the Picasso Museum in Barcelona right now about his relationship with food! So excited to watch this video because I LOVED the exhibition so much I went twice. :)

[ThixWhix]

so technicaally deep fried memes are a work of art too

[lorenabpv]

the sausage in the room lol (on another note, i really like the format with cooking/photos/drawing)

[LilyN]

im not a fan of picasso as a person or his work, but i really enjoyed this video

[Noah-klwn]

YESSSS I love art cooking!!! ❤️ And Picasso, I just saw a bunch of his paintings in Barcelona and absolutely loved them!!!!

[Valentinesvalentineses]

I love how polished, edited, and well written this series is! I also appreciate the tone- I can learn what I need to know without being made to feel unsophisticated

[danielwhite]

Not really into Picasso, but can't help falling in love with this episode! Thank you so much for keep making these cool videos ;)

[JamesScantlebury]

I can *strongly* recommend the Picasso: 1932 exhibition at the Tate Modern in London RN. Shows a fascinating progression of his work over just one year. It's on until the 9th September.

[lukethomas]

Really interesting, you used such an interesting mix of historic photos, shots of his work, cooking footage, and the more esoteric imagery, like the watercolors to depict periods.

[zoe]

suggestion for the bread hands- I would create a mitten shape out of one piece of dough and then use a knife to separate the fingers! great video as always :-)

[sunnysideup]

my great grandparents were neighbours with him back at antibes, and he loved loved loved to eat cherries and chat with them.

[hijodelsoldeoriente]

This video is an art on its own. Magnificent.

[soniakiwi]

Thanks to this Picasso cooking video I made some Spanish/Latin American inspired burgers with homemade shoestring potatoes, tomato mayo (used tomato sauce, not ketchup), Italian parsley and a brioche bun. It brought back memories of eating like this as a child. Never did I think I could recreate that on my own as there are no restaurants that serve this type of food near where I live.

In hard times it helps to reconnect with one's roots. 🇪🇸🇨🇺🇲🇽❤️

[NotHPotter]

Even if you don't enjoy knowing how the sausage is made, and find the result less than appetizing, one can't help but marvel at it's impact. The sausage, I mean.

[ojiverdeconfleco]

Dat still life tho 👀
I'm still not sure how much I like Picasso or not, but this definitely reminded me of my love for heated, spiced wine, which I haven't had in too long and it's been a winter here in Argentina.
But I do like this episode a lot, as always! 💕

[victorgabrielbuena]

8:00 okay, that is now my favorite work by Picasso

[gogo-word]

The underlying playfulness is enticing. Tonight finger bread!

[samuelb.wilson]

This is the way one should approach the cultural importance of art and artist while clearly separating and announcing the maleficent actions of said artist. I find it important that these types of explanations are supported because it does laud the greatness of the work and talent while contextualizing the unfavorable character traits of the artists.

[duckpondwithoutducks]

If you want hard-boiled eggs to peel better, use eggs that aren't too fresh, but a little older. They peel much more cleanly. Weird but true. 😀 Love the video!