Chorizo stuffed jalapeno poppers on my @PrimogrillOfficial

[ptommo]

Miguel pops up…..I’m salivating again. Every time 😂

[rrichardson]

This is a fantastic recipe and tutorial. I love chorizo, jalapeños, and the other ingredients. Also, I like how you cut and stuffed the peppers. Thk you!

[zoecastaneda]

I subscribed after seeing this. Amazing work

[MrTalmaguer]

Heartburn heaven. GERD here they come to visit 😂😂😂

[enicolehoward]

Keep the seeds too... I planted mine and have a little bucket of peppers 😁🌶️

[jacquelinearredondo]

That looks good for Happy Hour appetizers.

[Slim_Charles]

All these restaurants out here doing all this work and never even coming close to this. These look perfect.

[Jay.venture]

How long do you smoke it for ? At what temp ? That looks amazing

[felixvasquez]

I'm just going to go ahead and give them a go..

[rollracerepublic]

Please help how do you know when chorizo is done??

[kayesperspective]

Big restaurant is going to take this recipe

[ankursahu]

Please increase your business USA and all weastern countrys pleased

[Cocytus]

They looked like Roasted Mice at the end. The Stems being their Tails. Spice Mice would be a good name for these Stuffed Jalapenos. 😋

[ScottEJPerez]

i guarantee you i could cook the same thing just as good on a regular weber charcoal grill. but this guy spent way to much money on a grill