Smoked Beef Shanks on the Outlaw Patio

For today's recipe, I'm sharing my recipe for Smoked & Braised Beef Shanks that I cooked similar to a brisket on my Outlaw Patio Stick Burner. I started out with some Beef Shanks from BFR Meats that I tied and seasoned up with some of my Prime Beef Rub. I put it on the Outlaw at about 350 degrees for close to two and a half hours. I made a delicious Mushroom Gravy to go in the wrap, and it all finished off on the pit to marry those flavors. Y'all GOTTA give this one a try!

#BeefShanks #BraisedBeef #SwineLife

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[markinmemphis]

Love the gravy lesson—something we all need more of in our lives—gravy!

[ericousleyjr]

Wow that looked absolutely amazing Mark!!! Definitely gotta try beef shanks. My uncle been trying to get me to try them for awhile. Great video!!

[claycrowe]

Fantastic, Mark! This looks amazing!

[kachina]

Yum. Double triple yum. That's some good rib sticking and semi gourmet food. Great work!

[nomadkcfan]

Looks awesome man! I'm gonna have to give it a crack

[thisoldbelair]

Looks excellent, I can smell it from here!

[GulfCoastSmoke]

That looked way too good! I am trying this at the house soon!!

[alans]

looks awesome, wish you would do more videos

[dontonysgarage]

Awesome! Looks like you need a bigger platter!

[johnklapish]

Could you do this with short ribs? Thanks