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Gary Farrell Winery | Russian River Selection Pinot Noir
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Listen in as our Winemaker Theresa Heredia, and Master Sommelier Keith Goldston discuss the 2018 Russian River Selection Pinot Noir
RUSSIAN RIVER VALLEY
TASTING NOTES
Opening up with an intoxicating bouquet of brandied cherries, raspberry panna cotta and rose geranium, the 2018 Russian River Selection Pinot Noir lures you in to discover layers upon layers of aroma and flavor. The initial scent of juicy red fruits and floral herbs linger on the nose while subtle hints of clove, cocoa butter and creamy caramel swirl in the glass. The palate explodes with the taste of cranberry chutney, Hibiscus tea and vanilla beans with undertones of ginger snap cookies and dark cocoa nibs. The underscore of vibrant acidity and silky tannin make this wine perfect on its own or with a variety of different foods.
RUSSIAN RIVER VALLEY
TASTING NOTES
Opening up with an intoxicating bouquet of brandied cherries, raspberry panna cotta and rose geranium, the 2018 Russian River Selection Pinot Noir lures you in to discover layers upon layers of aroma and flavor. The initial scent of juicy red fruits and floral herbs linger on the nose while subtle hints of clove, cocoa butter and creamy caramel swirl in the glass. The palate explodes with the taste of cranberry chutney, Hibiscus tea and vanilla beans with undertones of ginger snap cookies and dark cocoa nibs. The underscore of vibrant acidity and silky tannin make this wine perfect on its own or with a variety of different foods.
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