BBQ Pulled Pork Street Tacos Pathfinder Outdoor Kitchen

Welcome to Episode 4 of the Pathfinder Outdoor Kitchen. Our outdoor chef, Matt Mercer, will be serving up an outdoor cooking recipe submitted by Ted Agin. This recipe comes together nicely using a variety of outdoor cooking gear. BBQ Pulled Pork is a popular choice as it can be added to a variety of dishes and almost everyone enjoys a BBQ pulled pork sandwich. Why not BBQ Tacos? This particular recipe calls for just a few ingredients but it is certainly packed with a ton of BBQ flavor. Let's get to it!

LINK FOR ALL THE PATHFINDER GEAR IN THIS VIDEO:

#pathfinderoutdoorkitchen #selfrelianceoutfitters #pathfindergear

[blackhatbushcraft]

This was a fun outing and recipe to cook! I hope you guys will keep the recipes coming! I look forward to episode 5 and announcing our next winner! Thank you all for your interest and support! Take care everyone!

[Curtislow]

Corporal said needs a little BACON.LOL.

[thunderingbear]

Congrats to the first winner! Loving this series

[jimstillwell]

Great recipe. Good job Ted. Oh yeah you to Matt. Keep them coming.

[ericvater]

Great cooking gear and recipe, love your videos keep up the great content and stay in the woods.

[cobrachicken]

Tacos are a perfect outdoor cook and eat. BBQ add gets bonus points.

[johnburgin]

Congratulations to the winner . Looks pretty good. Didn’t know you could get pulled pork in a can . Have to search it out . Thanks for the video.

[jfindlay]

Great recipe! Gonna have to try that one. Gotta serve street taco's with two tortillas though. Pick up the one and all the stuff that falls out lands in tortilla #2 which makes taco #2. 🙂 Great video!

[icestationzed]

Keep 'em coming. Always done well. Thanks Matt.

[James-sir]

That little up side down pot with holes drilled in it and a window cut out is amazing and simple I’ve never seen it you could make one yourself wit a pot just remove the handle cut a window drill some holes and the 4 dimples on top to keep the pan off of the surface is doable to with a big hammer and a rounded off punch

[smoothvern]

I really love this series! Camp cooking is one of my greatest joys😃👍 I definitely gotta try this one!👍👍

[southernhawaiianbeginningb]

Eastern Carolina is where it's at. I grew up in Fay, NC and traveled to the mtns a lot. A few mtn courses had me fall in love with it. Right on for the street tacos ! Congrats!

[markall]

Loving this series and the good eats you are making! Maybe a little cheese on that taco with the lime…. Outstanding

[TheUtahDrifter]

I have tried every fire starter made. After all this these fire starters don't go.out or go bad after time. I know time does not affect these fire starters because I have used some that are 10 years old. One spark from the ferrol rod and done. AND I love these fire starters.

[Bjohaz]

Great video Matt! Love seeing the process! Can you show the cleaning process as well? Your knife, pan, etc? Thank you!

[Dab_Marino]

Wow. Thank you for this awesome recipe! Looks amazing. Be awesome to see a cook off between the Pathfinder Associates 👍 😄

[jasongarling]

Congratulations to the winner! And Congratulations Matt on getting to shoot the video and taste test the results! There is nothing like food made in the woods on a campfire!?!? It doesn't get any better! Especially with SRO and the Pathfinder team! It's always a win win!

[TheMongo]

That looked delicious! Hope you choose my Mongo's Hobo Chicken Tortilla soup! You'll love that soup and I would love to win some Pathfinder gear!

[brgaskill]

Congratulation Ted, looks good. Mat, great to see you keeping up the high standards of SRO any your show.

[chevelless]

Thanks...great video...love bbq and like how you use your small stove...Freedom for all people...