THE BEST CHICHARON IN PAMPANGA PHILIPPINES

Kapampangan heritage pork dishes are truly unique in their own way. We searched the town for beautiful stories of locals who cook and serve delicious family recipes in their homes. Sisig Matua, Tidtad, Asadong Matua, and Piticharon—these are the heirloom recipes that Kapampangans have passed down from many generations, so that the unique heritage of Kapampangan food will continue to prosper.

We chronicled the detailed processes of cooking these dishes and the stories behind them. This is one of the most heartwarming stories that we have featured, so we hope you enjoy it as much as we loved filming it.

For orders:
Sisig Matua and Tidtad
Basisang Eastery - San Nicolas, 2nd Betis Guagua, Pampanga

Asadong Matua
Pre-order: 09178903960
The Yummy Plate

Pitichan
Pre-order: 09515415255 or 09169581603

Jump to:
(0:00) Intro
(1:50) Sisig, Tidtad
(8:40) Asadong Matua
(13:50) Priticharon
(18:50) Outro
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Precious Vargas - Accounts Manager

Social Media:

[featrmedia]

Hi everyone, here are the details for preorders/the locations for easier access. Thanks for watching!

For orders:
Sisig Matua and Tidtad
Basisang Eastery - San Nicolas, 2nd Betis Guagua, Pampanga

Asadong Matua
Pre-order: 09178903960
The Yummy Plate

Pitichan
Pre-order: 09515415255 or 09169581603

[escapingsixofficial]

Among the Filipino food channels I have watched, FEATR is my top 1. It not only entices you to try the dishes shown, but it educates you and encourages you to be proud of the food in your place more than the food; it's the story that makes it taste better.

[mikz]

si ate pipitcharon naman nanonood lng ako magpapaiyak pa.
pass on the legacy!
love it!

[noelsamson]

The thing that struck me the most is how the kapampangan cooking is similar to french cooking when it comes to having several cooking techniques involved in making one dish and the amount of time and care put into making it as well. Fascinating!

[johnleonardlopez]

I'm happy mcmundo/basisang was featured in this channel!. I miss my hometown so much and this brings a lot of memories of my childhood! i remember when i was a kid, the sisig and tidtad there is always sold out and you need to wait to be seated to get to eat! I'm sad that the original walls and ceilings were demolished and i hope they get all the credit they deserve! Tatay here always tells you this same exact story he told your channel when you ask him how they started. You missed iconic halohalo of malta there also on the same location near the church!

[thebooh]

this is great way to record legacy and to educate current and future generations.. thanks FEATER.. naalala ko mas lalo mga Lola ko dahil kapag fiesta lagi sila invited para magluto sa iba ibang barangay... and those days are starting to fade...

[finefrenzy]

This Pampanga series is making me miss my lola, she would cook all these whenever me and my cousins spend our summer vacation and Christmas vacation in our ancestral house 😢

[deborahpeters]

As an Indian I’m learning so much of Filipino food and culture ❤

[aslanie_ampatuan]

Sana may anak o apo ni Sir mundo na matuto at magpatuloy sa legacy.. Sayang naman... God bless po sir mundo

[jclxio]

The culinary capital of the Philippines, Pampanga. So much to offer. Mekeni malaus ka Pampanga.

[typing...]

sana ma-preserve mga authentic recipe ng mga taga pampanga. Their recipes are part of the wealth of our country.

[senaritaluzon]

This is a word of mouth of our grandparents to not shortcut the cooking process. They would always tell us to cook it patiently & slow lungcas ya lasa as they say it

[frankiefernandez]

❤️PAMPANGA 💯 food is second to none 😋🥇🏆🍻🇵🇭👏✌🏽

[annlicudine]

Beautiful stories from extraordinary Kapampangan people! 🥲🥰😍

[sheillamhay-tgjq]

When it comes to food, FEATR. consistently exceeds my expectations. I appreciate how the individuals involved are often the ones narrating their own stories. Keep it up..

[arlevalin]

I love Kapampangan dishes! You know that they put much effort into their dishes even sa mga carinderia! Missed going to DHVTSU.

[cathy]

my lola cooks asadong matua all the time when we were young, nice to share the recipe, i will try cooking this one day..yummy! Ty 😘🇵🇭

[marshortsociety]

thank you so much for sharing, I was born and raise in Pampanga, i remembered all the Fiesta cooking, all the celebrations, and all the love that went with it, used to prep for days ahead. i wish i paid more attention on how they cooked. now most of the best cook in my family are gone now, missing home. all the best FEATR love your Vlogs

[kliyow]

currently binge watching FEATR's contents. madalas habang kumakain sinasabayan ko kasi nakakagutom manuod pero nfayon nakikinig ako habang naglilinis ng bahay

[eyds]

Fetr!!! Kapampangan ako at nahohomesick ako sa mga videos niyo, mrereport na kayo sakin! Lol! Mabuhay kayo at salamat sa pagbibigay liwanag sa pagkain at kultura natin!