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A Quick and Easy Lecsó (Hungarian Pepper Stew) #shorts

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PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES: 4
INGREDIENTS
1/3 cup neutral oil (such as sunflower or vegetable)
1 pound (about 3 medium) yellow onions, thinly sliced
2 garlic cloves, minced
1 1/3 pounds (about 6 medium) Hungarian sweet peppers or yellow bell peppers, thinly sliced
Kosher salt and freshly ground black pepper
2 teaspoons sweet paprika
1 (28-ounce) can whole peeled tomatoes
Crusty bread, for serving
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