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Restaurant Style Crispy Chilli Chicken Recipe | Indo Chinese Starter Recipe
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About Chilli Chicken
Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces.
If the name scares you off, one must reiterate that chili chicken isn’t completely all about the spices. The term chili is used to denote the presence of the other main ingredient in the dish apart from chicken – chili peppers or bell peppers.
Chilli chicken, like most other Indo-Chinese dishes, is done in a wok. Tender pieces of boneless chicken are first deep-fried and then doused in a thick glaze that coats them.
Indo Chinese Crispy Chicken Chilli is a spicy dish which is prepared using chicken and spicy Chinese sauces. It makes a great party appetizers too. Toss in some veggies with sauce and your crispy spicy dish is a big hit among your family members.
Serve Indo Chinese Crispy Chicken Chilli with Hakka Noodles or Szechuan Vegetarian Fried Rice for a weekend dinner with your friends and family.
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* Crispy Chilli Chicken *
Boneless chicken thinly cut 500 grams
2 eggs
Black pepper powder 1/2 tbspn
Chilli flakes 1tbspn
salt to taste
Corn flour 4 tbspn
All purpose flour 2 tbspn
Soya sauce 1 tbspn
Tomato sauce 1 tbspn
Green chilli sauce 1 tbspn
Red chilli powder 1/2 tbspn
Chopped garlic 1/2 tbspn
Chopped onion 1 tbspn
Chopped Green chilli 6-7
Ginger garlic paste 1 tbspn
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Tags:
crispy chilli chicken,chilli chicken,chicken recipe,chilli chicken recipe,#chickenstirfry,#crispychicken,#howtocook,indian street food,fried chicken,chinese food,street food,chicken,tasty,honey chicken,fast food,chicken recipes,yummy,how to make,indo chinese chicken,fried chicken recipe
Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces.
If the name scares you off, one must reiterate that chili chicken isn’t completely all about the spices. The term chili is used to denote the presence of the other main ingredient in the dish apart from chicken – chili peppers or bell peppers.
Chilli chicken, like most other Indo-Chinese dishes, is done in a wok. Tender pieces of boneless chicken are first deep-fried and then doused in a thick glaze that coats them.
Indo Chinese Crispy Chicken Chilli is a spicy dish which is prepared using chicken and spicy Chinese sauces. It makes a great party appetizers too. Toss in some veggies with sauce and your crispy spicy dish is a big hit among your family members.
Serve Indo Chinese Crispy Chicken Chilli with Hakka Noodles or Szechuan Vegetarian Fried Rice for a weekend dinner with your friends and family.
********************************
Follow us on Instagram
Please visit us on
********************************
----------------------------------------------------------------------------
* Crispy Chilli Chicken *
Boneless chicken thinly cut 500 grams
2 eggs
Black pepper powder 1/2 tbspn
Chilli flakes 1tbspn
salt to taste
Corn flour 4 tbspn
All purpose flour 2 tbspn
Soya sauce 1 tbspn
Tomato sauce 1 tbspn
Green chilli sauce 1 tbspn
Red chilli powder 1/2 tbspn
Chopped garlic 1/2 tbspn
Chopped onion 1 tbspn
Chopped Green chilli 6-7
Ginger garlic paste 1 tbspn
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Tags:
crispy chilli chicken,chilli chicken,chicken recipe,chilli chicken recipe,#chickenstirfry,#crispychicken,#howtocook,indian street food,fried chicken,chinese food,street food,chicken,tasty,honey chicken,fast food,chicken recipes,yummy,how to make,indo chinese chicken,fried chicken recipe
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