Saucy Chefs Prawn Mango and avocado salad with Lime, Honey and Coriander Dressing

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Prep time10 mins
serves 2

Ingredients:-
I ripe avocado
1 ripe mango
2 thinly sliced spring onions
200g bean sprouts
Handful of baby spinach leaves
12-14 king prawns (cooked and peeled)
6 sweet cherry tomatoes (halved)
For the dressing:-
2tbs honey
1tbs avocado oil
1red chili finely sliced
2tbs fresh chopped coriander
Zest of one lime
Juice of 2 limes
Method:-
Make the dressing by mixing the ingredients together in a large bowl. Peel and chop the mango
into cubes. Peel and slice the avocado. Place the mango, prawns and avocado into the dressing
and mix well.
In salad bowls place the baby leaf spinach, bean sprouts and sliced onion.
Decorate with cherry tomatoes and then add the prawn mix. Pouring the remaining dressing over
the salad and serve