Herrera Jasmine - Chapter 3 : Secrets of Sambac

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Chapter three: Secrets of Sambac

Sambac is one of the most prized varieties of jasmine in haute parfumerie due to its intensity and variety of nuances. In May of 2017, Carolina Herrera de Baez travels to Coimbatore, south of India, to attend the harvest of a flower that is in the heart of the emblematic perfume Carolina Herrera New York, 212, and the most recent Good Girl and Blonde Jasmine among others.

Herrera de Baez' innate curiosity stirs her to initiate a trip to the flower's origins. There, she discovers how jasmine’s roots and legends give shape to the exquisite culture of perfumery.

"Of the three varieties of the flower used in perfumery: Grandiflorum, Officinale, and Sambac, the latter overflows with character sheltering in its personality the freshest and greenest hues." Carolina Herrera de Baez (Herrera Jasmine, May 2017)

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