Lechon Kawali ft @lumpiaqueen #shorts #lechonkawali

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Ingredients
* 3 lbs pork belly
* 2 red onions(quartered)
* 10 cloves garlic(smashed)
* 4 bay leaves
* 1 tbsp black peppercorns
* Salt to taste
* 1/4 cup vinegar
* 2 tbsp fish sauce
* Water
* Oil for frying

Instructions
1. In a pot add pork belly, red onion, garlic, bay leaves, black peppercorns, 2 tbsp salt, vinegar, and fish sauce.
2. Cover with water, bring to a boil, then lower the heat and simmer for 45 minutes.
3. Remove the pork belly and pat it as dry as possible.
4. Poke holes into the skin and rub the surface of the pork belly with salt. Brush skin with vinegar as well.
5. Let it rest at room temp for 30 minutes then place in a oven set at 250°F for 1.5 hours or until the skin looks dry. You can also leave it in the fridge overnight instead.
6. Deep fry at 350°F for a few minutes on each side and let rest on a cooling rack for 10 minutes.
7. Raise the heat to 375°F and deep fry again until golden brown and the skin has fully puffed up.
8. Serve with spicy vinegar or lechon sauce and enjoy!
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Filipino here, & I approve of this. The lumpia queen cursing but singing it though... 😂🤣

jehoiakimelidoronila
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Omg Abi is on a roll with these collabs ackkk let's gooo food creators! 🥰💖

dantescribbless
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Nothing can be crispier than that skin.

No, wait. Abi swearing "'Tang Ina Mo!" was actually crispier.

ralphanthonyespos
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As a Chinese I can say this is really good 👍👍👍

TheBlackzman
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Ugh ! Made my mouth water so much!!! Looks so delicious guys👍🏾👍🏾👍🏾👍🏾

AllThingsGail
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The COLLABORATION is heavenly delicious dish

Yosefhan
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Her face when she was rubbing the meat 😭😭😭

CassieluxeCC
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Girl you master all good Filipino food❤, I am learning so much, thanks for sharing❤.

Abelle-
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Pinoy liver sauce is to die for. Best for any kind of lechon!

ma.khristinabernadettepua
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She seems fun! Wouldn't mind seeing you two do more recipes

GravShrk
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the lechon sauce is the star on this one. man. just thinking about the taste of that lechon sauce makes my mouth water

rydellgarcia
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I also sing that tune when freaking oil splatters. Oil is always angry at me when I try to fry or deep fry hahaha

ryuichiro.sakuraba
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You guys look good together. New love team? Derek + Abi = Debi
😁😍❤

chelo.
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As a filipino, my dad would sometimes buy lechon and lugaw so we can eat it together. It tasted better, now made me even more hungry with imaging it :')

kristinecauilan
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Hahahahaha ” 🎶Tang-Ina Mo!!🎶 ” with perfect vibrato hahahahaha

SunnyC.D.A
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Chinese American here! I absolutely approve the crunch 😅 I am hungry now!

TheHoth
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Jaw dropping 😋😋, like it. From north east India.

Bemoon
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Massage scene
Expression
Classic
Oops
Poppin
Grease
Fun fun
👑💯💯💯💯

BeyardLDavis
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In Puerto Rico we call it Lechon too. Delicious

janicenm
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Am I the only one who understood Abby’s lyrics???.. 😂😅😂😅

mendotv