PALM OIL JOLLOF RECIPE, MUST TRY

Ingredients:
Rice, Palm Oil, shallots, 1 red onion, OMB tin tomato base, OMB Jollof and Fish spice blend, Ginger, mackerel fish, 6 cloves of garlic, petite bell chilies, Scotch bonnet, sage, rosemary, spinach, locust beans (dawadawa), salt to taste

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[rebeccaoseibonsu]

I remember when I'm in small town l always cooking dis food l try dis one again in Europe

[mulatadesanzala]

Never saw rice cooked with palm oil. Ohhh denden here I come … in Angola we call those little yellow palm nuts Denden. Blessings from America Midwest 🤗 . …

[dorkuchotanihu]

How did you bring this traditoonal leaf to overseas you remind me of the good old days in GHANA.
THANKS
FROM BOSTON MASSACHUSETTS

[abenasworld]

Ahh aduane pa 3d3 wati😁
Enum d3 nkoaa😂👍

[deboraashong]

Mama Betty, 😍 this looks delicious. Very simple recipe. I love it

[florenceagbeve]

Mmmmm, ebekoyie ankasa ankasa! Gyeooo! This is a must try. Thanks a lot for sharing.👌👌👌our Hon. Cameraman, interesting!🤣

[deidregoodman]

Look very delicious 🤤 😋 I love jollof rice 🍚

[salamatissah]

Hmmmm I smell it hear. Simply but delicious

[terzaigea]

Thank you .. please when uploading the short version of your live could you link the actual live in the description box so I can revisit actual live ... Sometime I want to see the full live but it gets lost...

[abamensah]

Original mama Betty, please where in America can I find your spices to buy, yummy food, thank you for all that you do

[yaabruce]

Simple and looks delicious too, coming for some - GHC15 p3 🍽

[mulatadesanzala]

You have a cute little voice like a little girl, my African Sister

[magenta]

Original Mama Betty, thank you so much for your website. My soups taste better now ..lol
Just a curious question, are you in Germany or London?

[graceamoako]

I like the outcome of ur meals but mostly it complicated with items hard to fine

[raymondaryee]

pls use a woden spoon next time nice work

[beautybabe]

Im Ghanaian but this looks weird to me.i doubt if i can eat this

[debbiebrown]

NIGERIAN COPY, COPY. HAS OUR GHANAIAN FOODS FINISHED?