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LOW CARB BACON TWISTS
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LOW CARB BACON TWISTS
Ok - I know I use fathead dough ALL the time, but its sooo versatile. So today, I made some super easy keto bacon twists!
Thats the best thing about this dough - you can literally make anything. If you haven't seen my other videos, I've made stuffed bread, poppers, hot pockets and pierogis!
What you'll need:
3/4 cup almond flour
2 cups skim mozzarella cheese (grated)
Package of bacon
Optional spices (coriander seed, parsley, garlic)
We've already covered making fathead dough, but if you dont know, it's just 3/4 cup of almond flour and 2 cups of skim mozzarella cheese heated in a pan... stirring consistently until you have dough.
Roll out the dough with a rolling pin and cut it into strips. Twist your bacon around the dough and VOILA.
Put it onto a cookie sheet lined with parchment paper. Bake at 350 for 25 minutes.
Enjoy these super delicious keto bacon twists!
Nutritional Information (per 1 if dough makes 12 twists)
Fat: 9g
Carbs: 3g
Fiber: 1g
Protein: 9g
What can you find on The Hungry Elephant's youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we'll be bringing you TWO recipes a week.. Tuesday and Friday.
So, follow along with us as we bring you the latest from our kitchen!
Don't forget to subscribe!
For full recipes, just head to:
Or follow us on social media:
Twitter: @aHungryElephant
Instagram: HungryElephant
snapchat: @hungry_elephant
Ok - I know I use fathead dough ALL the time, but its sooo versatile. So today, I made some super easy keto bacon twists!
Thats the best thing about this dough - you can literally make anything. If you haven't seen my other videos, I've made stuffed bread, poppers, hot pockets and pierogis!
What you'll need:
3/4 cup almond flour
2 cups skim mozzarella cheese (grated)
Package of bacon
Optional spices (coriander seed, parsley, garlic)
We've already covered making fathead dough, but if you dont know, it's just 3/4 cup of almond flour and 2 cups of skim mozzarella cheese heated in a pan... stirring consistently until you have dough.
Roll out the dough with a rolling pin and cut it into strips. Twist your bacon around the dough and VOILA.
Put it onto a cookie sheet lined with parchment paper. Bake at 350 for 25 minutes.
Enjoy these super delicious keto bacon twists!
Nutritional Information (per 1 if dough makes 12 twists)
Fat: 9g
Carbs: 3g
Fiber: 1g
Protein: 9g
What can you find on The Hungry Elephant's youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we'll be bringing you TWO recipes a week.. Tuesday and Friday.
So, follow along with us as we bring you the latest from our kitchen!
Don't forget to subscribe!
For full recipes, just head to:
Or follow us on social media:
Twitter: @aHungryElephant
Instagram: HungryElephant
snapchat: @hungry_elephant
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