Birria Ramen!

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Diabetic Superkid

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Birria Ramen Recipe:

Meat:
4 lbs chuck roast
1/2 onion
4 garlic cloves
2 bayleaves
7 guajillo peppers
3 pasilla ancho peppers
6 chiles de arbol

1 roasted tomato
1/4 tsp cumin
1/4 tsp peppercorns
2 whole cloves
1/2 stick cinnamon
1 tbsp chicken bouillon
Salt to taste
2 cups water you cooked chiles in

Instructions:
Cover your meat with water, add onion garlic and bayleaves. Once meat reaches a boil; clean your broth and add your dried chiles to your pot.
Now blend together your softened peppers, onion, garlic cloves and bay leaves that you previously boiled, roasted tomato, spices, 1 tbsp chicken bouillon + salt to taste with 2 cups of water you cooked chiles in. Strain the sauce you blended and add it to your pot after that first boil and then cover on medium high heat for 2 hours or until your meat is fork tender.

Now boil your ramen noodles (follow instructions in the back of your noodle packet). My noodles cook in 4 minutes! Add noodles to a bowl, add lots of broth, some shredded birria meat and top with cilantro, onion and spicy salsa!

diabeticsuperkid

Excellent Presentation YounG One!❤I started cookinG when I was 8 years old and I will be turninG 60 years old thiS SprinG so Even though I am very close to Dinasaur Age...I can honestly say that my lovVe of playinG in the kitchen has been very good foR my liFe...especially Mexican CookinG...YiPPee!😍Shine on Sweet One and HaVe a BleSSed Day!✌🤓🙏😇🌹🌞🌹🐶🐱🐶🌹

sandravalani

A squeeze of lime over the top at the end is the only thing I would do different. Looked amazing!

corey

Este jovencito tiene talento, será un gran chef si se lo propone y está bien asesorado

cervandoortega

Keep the videos coming! Inspirational! ☺️👏🏻

alissonavelar

Yo that ramen looks delicious! Definitely trying that recipe!

frozensky

Great job little man why did you leave the fork in the pot🤔

roseserna

That looks very delicious and simple to make. Plus healthier as a soup right. Ty for posting. 🙏❤️

nayomeer

First! That looks delicious! Can't wait to make it!

nhf

Great job! You should try to sear the outside of the meat prior to boiling one time you make it, adds a depth of flavor!

Xoulstice

I love watching your videos. You are so on point and that playfulness when you are cooking and blending the condiments. Great job!!! Just a question. Why did you put the fork inside of the pot with the meat??? Just being curious.

MARIAFELIX-iiuo

That looks delicious my cousin is saying that it’s making him drool

ThelovingFamily

Hola una pregunta, para que el tenedor dentro de las cocciones??

sandraochoa

Oh dang I'm on that too Son 😂😂 I tried most of your recipes most outstanding young sir keep it coming. Love umm.

caseyearth

Deveras une cocina todo este niño, se ve rico y bonito todo …
Una pregunta, PARA QUE SE LE PONE UN TENEDOR CUANDO COCE LA CARNE EL POLLO ??

lupitacarovlogs