$2 Loaded Nachos | But Cheaper

These homemade nachos have a presence on the table, and they’re real easy to make.

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[Letitbe]

I want josh to show us his grocery shopping for one of these meals. Because that looks like 40-50 dollars worth of food.

[mikavvi]

I always love these videos because you're able to show us a cheaper (per serving) and delicious alternative to popular foods, but I always find it difficult to actually go out and buy the ingredients for these since I'll have so much leftover ingredients. And eating nachos everyday doesn't sound too fun. Do you think you could maybe do a series where you buy a set of ingredients for one week and show different recipes that use it all? Love your videos btw! Just throwing some ideas that could help entice people to really get out there and try these recipes for themselves.

[kevinwismer]

As a side note for the cheese sauce, y'all gonna wanna fold in and melt the cheese OFF the direct heat of the stove, because if the cheese cooks you end up with a really grainy textured sauce.

[charliebooth]

Another great cheese sauce recipe we use at the Mexican fusion place I work at:

1 can of evaporated milk
1 tbsp of corn flour (add when cold)
220g of grated cheese
Smoked paprika to taste
Salt to taste
2 tbsp of siracha
1
tbsp of Dijon mustard
Diced Pickled jalapeños if desired

Add all to a pan and whisk and heat until thickened :)

[stamatisvragas]

He counted the 0.04 dollar salt but not the half a litter oil lol

[elldarr_]

Next Joshua needs to make “but easier” where he makes high quality food as tasty as possible whilst using minimum work and effort. Now *that* I would actually be able to follow

Edit: Thanks for all the likes! But lots of people are missing the point. I should’ve known the Internet always needs you to elaborate. It’s more so that Joshua always uses tools that lots of people don’t have and can’t afford. Or, even fit in their kitchen. That’s the other thing; Lots of people don’t have space to make much advanced foods cause their kitchen easily fills up with stuff. Also not everyone has an oven.

I know Joshua’s whole point is that it’s worth it putting more effort into food to make it good. What I’m referring to is perhaps a series where he takes many of his popular more complicated recipes and figure out how to do them with less space and less advanced/specific cookware. Maybe “but smaller” is a better title. Recipes for way more basic kitchens with no special tools.

[RangeRov]

This dudes creativity is off the chart

[phox]

I make my nachos like a lasagna too. I just made homemade nachos a couple of weeks ago except the chips on top of the fresh shredded cheese I also used a Street corn queso dip from Costco

[xXNibiNoNekoXx]

Just a reminder that canned/frozen is acceptable y'all! If you're struggling for cash, it's better to actually use your fruit/veggies then having them go bad in the fridge.

Also time is money, you don't have to make everything from scratch, especially if you're working 40+ hours a week. Everybody's "free time" is going to look different.

[MichaelJohnson-vieh]

Ive never drooled quite like this before. The mornay sauce, roasted tomatoes and the beef, duxelle mixture. Fantastico.

[sumairakiduniya]

Next Joshua needs to make “but easier” where he makes high quality food as tasty as possible whilst using minimum work and effort. Now that I would actually be able to follow

[nrrork]

I deep fried my own tortilla chips for the first time a couple months ago.

I don't think I can ever go back to store bought. It took me an hour to make a bag's worth, but I was eating like a king for the rest of that week.

[Flipbug_The_Whimsical]

I cooked this tonight! This makes enough for about four adults. Unfortunately beef and cheese (even though we produce tonnes of it) are expensive in New Zealand right now! So definitely not super budget depending on where you live. Definitely delicious though 😋🥰 papa delivers on flavour!

[a_stranger_loop]

Cutting up torn tortillas to make dank tortilla chips is low-key the most valuable piece of knowledge this channel ever delivered to me.

[alphonse]

These prices never make sense. Where are you getting your ingredients?

[supersonicx]

I'd like to see a special series called "single meals" almost every recipe is made for 2-4 people. How about serving size for just 1 person? Take out all the guess work on measuring ingredients that are meant for 2+ people, and just make it for 1.

[DitchDr]

Would cost me $50 in gas to go to the store 😂

[katherinetoronto]

My husband and I have been absolutely binging your videos, I looked up your story and read about your rough history in school. That breaks my heart because I know we would have gotten along if you had gone to my school!!! But, those hardships clearly had a key roll in making you into the man you are today.

Either way, I had to buy your book!! We’ve been making your pretzels, cookies, chicken, rolls, gnocchi, sauces - it has been an absolute blast!!!!

I also absolutely commend you on shamelessly pre-commenting on the stupid comments people will want to post on your videos.
It drives me crazy when people say something like “or you could just buy nachos lol” dude. Are you lost? You’re on a YouTube cooking channel… we’re not here to cut corners.

In summary, you’re great. I hope you never stop making videos (as long as it makes you happy). Thank you for rising above your trials and bringing so many people happiness with your amazing skills and humor.

[peterboukhalil]

I’d be interested in seeing some videos in a “But Faster” series. Show us how to make quick meals at home faster than you could by driving out to a restaurant, ordering, and returning.

[majinpvegeta]

When doing a recipe of this size, you need to include the amount of servings it has so people like (myself) who live alone don't have a ton of leftovers that go bad. At least with the number of servings we can figure out how to cut the recipe down to a smaller size.