Here's the best way to keep an avocado from browning

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What is the best trick to keep your avocados green and fresh? We tested five different hacks that claim to keep avocados from browning to see what really worked. We tried using lemon juice, water, onion, the pit, and oil to see which avocados would be the freshest after a night in the fridge—here’s what we found.

00:00 - Introduction
00:06 - Different methods
00:27 - Testing
00:40 - Results

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You guys dont realize how amazing this vid is short straight to the point and explored other ways great vid keep it up

chimsloyalty

I use the “store with pit” method but a little differently. I leave the skin on the half avocado I am saving. I use plastic cling wrap and start by tearing off about 3 pieces of tape which I lightly stick to something handy within reach so I can get it quickly. Then I get a small piece of the cling wrap & mold the cling wrap to the shape of the pit. I use the tape on the plastic wrap so it keeps the pit’s shape. Then I carefully wrap the rest of the avocado as airtight as possible. The next day I have fresh green avocado. I can’t say if it would last more than 1 day because we eat them everyday in my house. There’s never leftover avocado past one day! It’s a tricky maneuver initially but worth mastering.

dv

Much better than other videos on here which just recommend all of these approaches, leaving you to guess which one might actually work or not.

jtaylor

That was extremely useful! Thank you for helping not wasting my avocado half 😃

AngiePink

I usually eat the whole thing so it doesn't go bad. Now i can try this thank u.

theresahannahs

try with the pit AND olive oil in sealed bag or container

deepun

Omg thank you so much for this. Regardless if leave my avocados out or in the fridge it always turns brown. Then i be pissed cuz i end up throwing the whole thing out

Definitely will be doing this from now on

I never heard of the pit method tbh

ibstayfly

I know this video is extremely old I just came across it I appreciate it so much because these different methods I've been doing is not working and the lemon juice method is definitely one of them I was so disappointed your video was definitely educational especially the fact that you use several examples

misslove

Thank you so much. Excellent and informative video. Now I know what will work best to preserved my avocados. 👍

reikomyles

My go-to method is onion. I do think red onion is actually better but also keep the pit since it helps. Just place face up in the bowl of sliced onions…fumes do the rest. Surprisingly, not a lot of onion taste is absorbed by the avocado.

I am intrigued about the blanching method, which makes me wonder if this would work: a slight pop in the microwave before cutting! I’m not all that crazy, growing up in Mexico, we would pop them in really quick if they were still a little green and hard to cut. This may be a two in one method!

adrisz

Thank you so much for this brief & useful video. I m going to use my avocado tomorrow for milk shake so coating it with lemon juice or oil is completely out of option. So after watching this vdo I m sure I m going to put the half piece of avocado intact with its pit in an airtight container. Hope it works.

indumoon