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RANDOM EMPTIES + RATTLESNAKE PASTA W/CHEF STEPH

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Let’s talk about some random product empties! I will definitely be repurchasing these! Also, Chef Steph is back with a recipe for Rattlesnake Pasta ;)
*Dave is a black goldendoodle for those wondering!
STUFF MENTIONED:
LAVENDER MARSHMALLOW CANDLE
MAKEUP MELT CLEANSER
BIOSIL DROPS
EYE DROPS
EYELASH SERUM
2% BHA LIQUID
TOOTHPASTE
CRACKLIN OAT BRAN CEREAL
WASABI RANCH CHIPS
CORNBREAD CRISPS
APOTHIC RED BLEND
CHATEAU ST MICHELE MERLOT
GASCON MALBEC
SMITH + HOOK CABERNET
ALMA LIBRE CABERNET
STUFF I’M WEARING:
USE STEPHANIE10 TO SAVE
LIP COLOR: Colourpop Oh Snap lip liner (all over)
RECIPE
-COOK 2 CHICKEN BREASTS + CUT INTO BITE SIZE PIECES
-BOIL 1 BOX OF PENNE PASTA TO AL DENTE IN SALTED WATER
-SAUTE 2 TBSP MINCED GARLIC IN 2 TBSP BUTTER
-MELT 6 WEDGES OF GARLIC HERB CHEESE IN 1 CUP OF MILK (BREAKING IT UP/WHISKING IT AS YOU GO, FOR ABOUT 10 MINUTES) OVER LOW/MEDIUM HEAT
-ADD IN 1/4 CUP OF GRATED PARM, A FEW CRACKS OF BLACK PEPPER,
HALF OF A 4OZ CAN OF DICED JALEPENOS, A FEW DASHES OF GREEN TABASCO SAUCE + A HANDUL OF COLBY JACK CHEESE
-LET SAUCE SIMMER UNTIL THICKENED
(-IF NEEDED ADD MORE MILK + CHEESE SO YOU HAVE MORE SAUCE)
-ADD IN COOKED CHICKEN + PENNE PASTA
-GARNISH WITH MORE COLBY JACK + A FEW JALAPENOS
*not sponsored, some links are affiliate links*
*Dave is a black goldendoodle for those wondering!
STUFF MENTIONED:
LAVENDER MARSHMALLOW CANDLE
MAKEUP MELT CLEANSER
BIOSIL DROPS
EYE DROPS
EYELASH SERUM
2% BHA LIQUID
TOOTHPASTE
CRACKLIN OAT BRAN CEREAL
WASABI RANCH CHIPS
CORNBREAD CRISPS
APOTHIC RED BLEND
CHATEAU ST MICHELE MERLOT
GASCON MALBEC
SMITH + HOOK CABERNET
ALMA LIBRE CABERNET
STUFF I’M WEARING:
USE STEPHANIE10 TO SAVE
LIP COLOR: Colourpop Oh Snap lip liner (all over)
RECIPE
-COOK 2 CHICKEN BREASTS + CUT INTO BITE SIZE PIECES
-BOIL 1 BOX OF PENNE PASTA TO AL DENTE IN SALTED WATER
-SAUTE 2 TBSP MINCED GARLIC IN 2 TBSP BUTTER
-MELT 6 WEDGES OF GARLIC HERB CHEESE IN 1 CUP OF MILK (BREAKING IT UP/WHISKING IT AS YOU GO, FOR ABOUT 10 MINUTES) OVER LOW/MEDIUM HEAT
-ADD IN 1/4 CUP OF GRATED PARM, A FEW CRACKS OF BLACK PEPPER,
HALF OF A 4OZ CAN OF DICED JALEPENOS, A FEW DASHES OF GREEN TABASCO SAUCE + A HANDUL OF COLBY JACK CHEESE
-LET SAUCE SIMMER UNTIL THICKENED
(-IF NEEDED ADD MORE MILK + CHEESE SO YOU HAVE MORE SAUCE)
-ADD IN COOKED CHICKEN + PENNE PASTA
-GARNISH WITH MORE COLBY JACK + A FEW JALAPENOS
*not sponsored, some links are affiliate links*
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