Quick & Easy Biang Biang Noodle Hack in 30 Mins

Skipping the whole biang biang noodle-making process, we're taking the easy route with knife-cut noodles as they have a similar chewy texture.

The word “biang” comes from the sound made when the noodles are slapped against a surface during the pulling process, but hey, we're all about shortcuts here!

Breaking it down, we've got three simple parts: Cumin beef, stir-fried bean sprouts, and tomato egg. After blanching those knife-cut noodles, we toss them in a sauce mix.

#themeatmensg #easyrecipe #chinesefood

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Cumin Beef recipe:
2 tbsp Cooking oil
3 cloves Garlic (minced)
½ Onion (sliced)
½ tsp Sichuan peppercorns
200g Sliced beef
1 tbsp Shaoxing wine
1 tbsp Soy sauce
2 tsp Cumin powder
1 tsp White pepper powder
½ tsp Salt

Tomato Egg:
1 tbsp Oil
1 Tomato
1 tbsp Ketchup
1 tsp Chicken powder
½ tsp Salt
2 Eggs

Stir-fried bean sprouts:
1 tbsp Oil
3 cloves Garlic (sliced)
100g Bean sprouts
½ tsp Salt
½ tsp Sesame oil

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[outlookteam]

Wow.. can't wait to try making it.

[QuangNguyen-yhnn]

Buddy, if you put cumin into biang biang noodle, sorry bro, you’re wrong

[kennethyoon]

Fun fact: it took more time writing the word 𰻞𰻞麵 than cooking the noodle itself.