Vegan Liquid Mozzarella (Pourable Pizza Cheese!)

Made with just 7 ingredients, this liquid vegan mozzarella is a homemade recipe for the popular store-bought version. The "cheese" is made in a blender from soaked cashews that turn into this creamy and bakable mozzarella. It can be enjoyed on your favorite pizza crust, used for lasagnas, and so much more!

[tamcon]

Thank you for doing this! I usually just blend vegan mozz shreds with some plant milk until homogenized, but this is healthier.

[Tom_foz_szerel]

I cant use sunflower seed instead of raw cashew? Possibly nut or walnut?

[Master]

Looks quite simple, will have to try that mozzarella on my next pizza 😋

[GreenTolo]

Some flavourings :D
Could you give a more detailed recipe/ratio to cashew, starch and water?

[mahathirtoky]

Can i use soy sauce instead of miso paste as miso is not available in my country

[christianingmarkjlsvik]

Would it work the same with other starches than tapioka, for example with corn or potato starch? Tapioca starch isn't available in most stores where I live, and apparently it's grown in tropical regions, which means it would have to travel far to get to my country.

[gabedarrett]

We appreciate the work needed to reverse engineer the recipe!