Keto Shortbread Cookies | Super Easy Keto Dessert!

Oh my golly these were SO SO good!!!!
Macros Per Original Recipe (16 Servings):
126 calories | 12g Fat | 2g Carbs | 1g Fiber | 3g Protein

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Katherine Salom
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Mobile, AL 36685

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[suzannedu]

Makes about 20 cookies. Preheat oven to 300 deg. Bake cookies for 20-25 min. Recipe:
2 C almond flour
1/3 C Swerve sweetener
1/8 t salt
1 t vanilla or almond extract
1/2 C softened butter (mix dry ingredients with butter and vanilla before adding egg)
1 egg

[MrClemmo]

I’m making it for sure. Thanks for sharing the recipe. In Australia pumpkin pie is not a thing. For some reason, Aussies just don’t seem to make pumpkin pie. I know how much you guys in America and those in Canada love their pumpkin pie. I’ve always wanted to make a pumpkin pie. A few weeks ago I YouTubed healthy pumpkin pie recipe. I then came across a healthy recipe using exact same keto crust that you made your cookies with. The filling has maple syrup in it instead of sugar. I’ve now made it twice. It’s so yummy!

[JennyLory]

These are so good, thanks for sharing! It called for so much flour, so I quartered the recipe, and instead of quartering an egg, I used a TBS of almond butter, a known egg substitute. I'm so happy to say it worked out perfectly!! Delicious!!!

[CiCi_Cera]

I use powered erythritol and no vanilla extract and tell me why the cookies taste just as good to me. it could be because I haven't had sugar in like 2 weeks but my word. they are yummy.

[HoosierCarnivore]

Made these again today but with a twist... I upped the erythritol to 1/2 cup and added 3 tbsp Hersheys cacao powder, and they turned out fantastic. Give it try sometime. Keto on!

[thedisconnectedwife]

Okay, they are in the oven. Instead of 1 tsp vanilla. I added 1/2 tsp each of vanilla and almond extract. Also, once the dough was made and mixed I wrapped the dough in plastic wrap and put it in the fridge for about an hour to firm up. This will stop the cookies from spreading as the dough will be cold going in and hopefully look more like the picture on the website. I also used medical gloves and rolled each into a ball then pressed with fingers. The gloves really helped everything to not be sticky.

[missourigal]

normally when you bake, you mix all wet ingredients and separately all dry ingredients and they you put the wet into the dry. it makes mixing easier.

[jennifertaylor]

I love this recipe! Try it with brown sugar swerve! Makes them even better! Also I rolled them into individual balls and pressed them with a fork! Sometimes I add Lily’s sf chocolate chips! Best recipe ever!

[brandi]

So glad I found this video! I've been watching the Lifetime and Hallmark Christmas movies and seeing all the beautiful holiday desserts has been rough! Now I can make Christmas cookies without cheating! Thanks Kat! You're the best! 🎄🍪

[kathynewton]

I love your recipes I only fix meals and desserts that are keto and I’ve lost 42 lbs started Aug 1st so I’m loving my cookies and lots of your ice creams yummy yummy, thank you 😊

[Essentially_Ala]

Kat, you look so pretty😍 Glad to see you post so soon after your last challenge!

[rvbuggin]

Just tried them, added 2-3 T cocoa powder and a few Lily’s choco chips. Yum! Thanks for the idea to try something sweet but not too sweet.

[curly_quen]

I love your channel and your southern accent! Yes! I am a Tennessean and love SHORTBREAD!  Thank you for sharing :-)

[judithbiller]

These are yummy! Even better with the addition of fresh squeezed lemon juice (about 1/8 cup) and about 1 oz of cream cheese. Yum yum yum!

[marciabaxley]

Thanks you are so pleasant love your channel I'm hooked bring on those recipes

[jackieeggers]

I just made them. They are so delicious! Great recipe. Thank you for sharing!

[brieb]

I think this is the first time I’ve seen you in a blouse versus your T-shirts! So pretty! You look great either way btw 💁🏼‍♀️

[clarissalamas]

I wasn’t too sure about you in the beginning, but I have grown to enjoy all of your recipes. Love you!!!

[RisherTNgarden]

Yum! So easy! Love all the options that others have mentioned so can’t wait to try. Thanks so much for sharing as always

[stevendunn]

Going to try. Also adding a little almond extract... maybe some pecans.