PARRILLADA TEJANA | How to Grill a Texas Size Carne Asada Feast

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A parrillada is a very popular dish across Latin cuisine. It’s a mixture of grilled meats, served on a huge plate with sides and IT. IS. AMAZING.
Almost every parrillada has at least three beef proteins. Today ours are center cut ribs/finger ribs, cross cut ribs (big tablitas), and fajitas. Chicken and sausage is also a must.

A parrillada basically means a bunch of grilled meats, served on a platon, for you and your family and friends to enjoy. Let’s get fired up, get these meats seasoned and start cooking!

[robertpalmer]

I live in the Rio Grande Valley and I eat a LOT of Mexican food. And cook a lot of it too. Always working on recipes. I have recently started making my own tortillas with a tortilla press I welded up myself. Fresh tortillas are a game changer. Parrillada coming up! Thanks for the great content.

[bobbarney]

I'm a Gringo from Texas, living in Mexico. We do this almost every weekend. Looks good Arnie, but we also include quesadillas, fresh salsas, Guacamole and we season and marinade all of our meats differently. Every bite of every one of the meats are a spectacular surprise. We also wrap onions in foil with lemon juice and butter then put them into the coals to cook. Oh soooo good. And yes, home made flour and corn tortillas!

Keep up the good work Arnie.

[dcfl]

I'm so glad I'm from Texas. We eat the best

[cornbread]

Thk u for not adding music all the way through the video: the sounds of sizzlin and cookin is my orchestra! I just subbed.

[rickshipley]

I'm a Gringo and I'm going to call that Breakfast, Lunch and Dinner!! Wow Arnie!! You sure make it look delicious!

[DextrousJOE]

956 baby, we just cook different 😤 always think of home when watching these vids, keep killing it Arnie

[mikeymaniac]

This is what YouTube is really about. Or used to be, not these over produced ads. Just a guy grilling showing us how its done!

[GemsOfGrace]

Fellow South Texan here! 🌴 Love a Parrillada, & thankfully it’s my husbands favorite thing to bbq haha. Love your videos!

[johnreyes]

Hey ArnieTex that’s one thing I remember fondly of my time at Ft Hood, was the food whether it was barbecue or Mexican, Tex-Mex or Southwestern food because of the taste, I grew up in California and still live in California but Texas was a different, maybe it was the portions because they were huge and tasty. I was 17 and I’m 63 now and I can still remember the taste 😋😋

[stevegibbs]

I just found your videos yesterday. And it's such a Joy to watch someone with a Truckload of common sense when it comes to grilling. Life is not perfect, we have to learn to go with it as it comes to us.
Thank you, my friend!!!
Keep up the Good work !!!
This was a Awesome Cook!!!

[wheninrome]

Brings back alot of memories. My father used to this every other week for the whole family when I was younger. In the Rio Grande Valley.

[BrandonMobley]

I've learned so much from your videos. Particularly love the South Texas flair. I'm in North Texas, but have since incorporated more mesquite, straightforward rub combinations, and overall a slightly hotter and faster way of doing stuff. Always with a bowl or three of your restaurant salsa. Wow. Two thumbs up, three if I had an extra digit.

[kevincameron]

Looking good Arnie! I absolutely love cooking over a live fire. It just adds so much flavor to the meal. Thanks for sharing.

[eaiii]

This with a Giants vs Cowboys game on!

❤👊🏽❤

[Lastchance]

Let me tell you Ermano, If I had a backyard like yours I would be inspired every day of the week to cook! I love thick trees and green, green grass!

[nancymoreno]

Arnie, your the best! Your wife and family are very blessed to have you in their lives!

[dgkalldayu]

Arnie. if you haven’t already, PLEASE make a video of that awesome parrillada grill. It’s wicked cool.

[michaelbethancourt]

Hi Arnie, you should make a video grilling Agujas Norteñas, Costilla de Ribeye, Picaña, and Flecha. Classic cuts from Monterrey, NL. Saludos!

[gtr-r]

Greetings from Monterrey NL 🇲🇽, saludos Arnie se ve delicioso su parrillada

[doctajuice]

I'm a chef in South Louisiana and over the years working in restaurants I've come to be dear friends with quite a few central and South American people. I always love hanging out with them for barbacoa and parrillada... Just a whole bunch of grilled meats and veggies, a bunch of different salsas and toppings to choose from and everybody digs in with some tortillas. Truly a family feast and some of the best food and company you could ask for