Easter cookie pie #easyrecipe

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Fitwaffle Kitchen

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*Ingredients*
For the dough:
200g unsalted butter, softened
150g light brown sugar
100g granulated sugar
1 large egg, room temperature
1tsp vanilla
320g plain flour
½tsp bicarbonate of soda
1tsp salt
150g chocolate chips (+ extra for topping)
100g mini eggs (+ extra for topping)

For the icing:
30g unsalted butter, softened
½tsp vanilla
60g icing sugar
1-2tsp milk
A bag of mini eggs for decoration

1) Preheat your oven to 180°C/ Gas Mark 4/ 160°C (fan)

2) Line an 8" springform cake tin with baking paper.

3) Cream together the butter and both sugars in a bowl to form a paste.

4) Add the egg and vanilla and mix until combined.

5) Add the flour, bicarbonate of soda and salt and mix to form a dough.

6) Fold the chocolate chips and mini eggs through the dough.

7) Press the dough into the bottom of the cake tin and smooth it out.

8) Press some mini eggs and chocolate chips on top.

9) Bake for 25 minutes.

10) For the icing, add the butter and vanilla to a bowl and gradually whisk in the icing sugar.

11) Add the icing to a piping bag and pipe small blobs around the edge of the cookie pie.

12) Place mini eggs on top of the blobs around the edge for decoration.

13) Enjoy!

TheRecipeGuy