Twice Baked Potatoes With Pinto Beans Salsa

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Today I want to share with you this comforting meal 👇🏻🥔
Twice Baked Potatoes With Pinto Beans Salsa
These Twice Baked Potatoes are so easy to make and they are so yummy!
Comfort food, perfect for cold nights and there's no better than twice backed potatoes. I gave a healthy boost with home-baked pinto beans salsa full of nutritions and flavours.
🌱Omit the lean smoked pork and parmesan for vegan option.
🛑You can make this recipe with any kind of beans you prefer.
Let me know your opinion , it means a lot to me.

Twice Baked Potatoes With Pinto Beans Salsa

Ingredients :

4 medium sized potatoes wash, srcub and dry well
1 1/2 cup pinto beans boiled
1 brown onion thinely chopped
3/4 cup lean smoked pork fillet cut into similar cubes
1 small green bell pepper cut into cubes
3 Tbsp Napolitan Tomato sauce
1 cup vegetable broth
Salt
Freshly ground black pepper
2 tsp dry Thyme
1/3 cup parmesan grated
4 Tbsp Olive oil
2 Tbsp margarine

Preparation :
Preheat the oven to 180C with fan.
Prick in several places the potatoes with a fork. Bake on the oven for about 1 1/2 hours until they soften.
Heat the olive oil in a pan.
Sauté the onion until soften and stir in the lean smoked pork fillet. Continue cooking and stirring occasionally for about 2 min. Now add the green bell pepper and sauté for few min. Season with freshly ground black pepper, salt and add the tomato sauce. Mix well.
Then pour in the vegetable broth, thyme and pinto beans. Mix carefully and cook in medium heat until the liquids absorb for about 6 min.
Cut the potatoes lengthwise in the middle and scoop out the pulp of the potato. In a bowl mash the potatoes with margarine, salt and black pepper.
Fill each skin with the pinto beans mixture and top with the mashed potatoes. Sprinkle with parmesan and bake until golden for about 15 min.
Enjoy!