Typical *ITALIAN BREAKFAST* : 3 RECIPES to nail it at home

#homemade #breakfast #italianfood #cornetto
⚠️ Apologies if the audio is a bit off here and there: I had to remove the background music because it wasn't properly licensed⚠️

Breakfast is the SWEETEST time of the day.
And if you’re from Italy, the word *SWEET* is definitely an excellent choice.
Would you like to know why? Check that out in my video :)

I’m about to tell you more about the *3 GEMS of ITALIAN BREAKFAST*, while showing you their COMPLETE HOMEMADE RECIPES, step by step. And if you wanted to give them a try and feel like you were having a *COLAZIONE AL BAR*, well that would make me super happy - so here’s what you’re going to need!

- I CORNETTI (step 1):
1 egg
50 gr brown sugar
80 gr butter
250 gr water
250 gr wheat flour
250 gr whole wheat flour
extra flour within reach
1 tablespoon of honey
a bag of brewer’s yeast powder (about 7 gr)
some lemon rind
(step 2)
50 gr brown sugar
30 gr butter
extra flour within reach
(step 3)
1 egg yolk
2 or 3 tablespoons of honey

- I BISCOTTI OCCHI DI BUE:
2 eggs
100 gr brown sugar
80 gr seed oil
320 gr all-purpose flour
extra flour within reach
half a bag of baking powder (about 8 gr)
some lemon rind
some apricot jam (about 100 gr)
some powder sugar

- IL CIAMBELLONE:
2 eggs
165 gr sugar
75 gr seed oil
85 gr water
165 gr all-purpose flour
half a teaspoon of baking soda
a teaspoon of lemon juice
2 tablespoons of cocoa powder

What are your thoughts on Italian breakfast then?

00:00 - 02:19 INTRO Italian Breakfast
02:20 - 03:14 INTRO Cornetto
03:15 - 04:57 THE RECIPE STEP 1 Cornetto
04:58 - 05:57 INTRO Biscotti di occhio di bue
05:58 - 09:01THE RECIPE Biscotti di occhio di bue
09:02 - 10:55 THE RECIPE STEP 2 Cornetto
10:56 - 11:31 INTRO Ciambellone
11:32 - 13:21 THE RECIPE Ciambellone
13:22 - 14:23 THE RECIPE STEP 3 Cornetto
14:24 - 15:28 LAST THOUGHTS

[sajnakv]

I am an Indian. So, I am chai person. When I was in Italy, I had cappuccino everyday for three months and I loved it.
BTW, you are a delight to watch. Italian cuisine is the best in the world. So please keep posting more videos.

[mariagabbott]

In Australia and UK we say biscuits for sweet "cookies" like this. Mostly Americans amd Canadians say cookies but you can say both (biscuits is more correct though haha)

[robertphillips]

Outside of my dietary guidelines, but most illuminating none the less. I may be alone in this opinion, but the algorithmic structures need to change so you may receive more exposure. This is an excellent channel!

[goodboy]

biscuit is a french word = biscotto in italian and both mean tiwce (bis that comes from latin) cooked (cuit, cotto) in this case baked because usually (not always) you have to bake them twice to achieve the crunchiness

[jx]

Ciao da New York. Studio l'italiano da circa 2 anni e la cultura italiana non smette mai di interessarmi. Sono più che felice di aver trovato i tuoi video, soprattutto perché non ho la possibilità di andare in Italia in questo momento e la tua personalità è davvero una ventata di aria fresca su YouTube. Non vedo l'ora di vedere il prossimo video!

[smidge]

Love your videos, and you are SO PRETTY! :-)

[Casper]

You should be a pastry chef !! Wow! Your channel should blow up, you’re amazing !!

[animalluvr]

I’m loving your channel Barbs! ❤️ loving the recipes and the information you give about your culture.

[sheilaandrade]

They look DELICIOUS. I've got to try them. Thank You

[stevenwilson]

I couldn't help myself - I made a second batch of cornetti in less than a week! They are addicting... This time I added almonds and nutella between alternating layers :)

[iriswong]

Hi Barbs, thanks for this recipe, made il cornetti just now and loved it...dipped them in sweet condensed milk...sooo good!!! Grazie mille per aver condiviso la felicità. tu e il tuo spirito gioioso siete così preziosi! <3

[Fatnabeladel]

Nee subscriber here, used to live in Verona and so happy to find an italian sentiment on YouTube. Please make video’s more frequently 🌹

[shreyamitter]

My favorite cuisine is Italian, the ingredients are so fresh and simple... Your skin looks so flawless. Please share your skin care routine... Love from India

[katyward]

Don't worry, biscuits is the correct term 😋 cookies are softer I would say x

[yuzan]

You are like the third sister of Natalie Portman and Keira Knightly.

[milliemesa]

Looking delicious! ❤️ Good idea to freeze them, especially for those who have not much time in the morning preparing breakfast.

[Fatimazahra-ejnj]

Hi, lovely video thank you.
Can you please make a video and talk about how did you learn the english, was it easy..

[johnmunoz]

My beautiful wife is from Italy. And yes authentic Italian breakfasts are not savory whether it is my wife of 20 years or my mother-in-law who is 86 years old or her aunt who is 92. She is an amazing cook and baker. Today I would like to surprise her and spoil her a bit and bake cornetti for her before she wakes up. Quick question on baking temperature is that F or C degrees? Love your channel! Keep at it.

[Nmucciolo]

I am so happy to find you!! Italian recipes and lifestyle - love your passion and pure joy. About to binge watch

[jyotismannath]

I made those Cornetto. It was perfect. Thanks barbs😘😘