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Easy No Knead Ramazan Pidesi | Turkish bread| Turkish Pide |Ramadan Pidesi Recipe |Ramazan Pide
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Ramazan Pidesi is a special soft Turkish flat bread made traditionally during Ramadan or Ramazan.
This Turkish pide bread is shaped round and rather flat in form, and having a weave-like patterned crust, usually shaped with hands .
Ramazan pidesi is traditionally topped with sesame and nigella seeds.
It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.
Bakeries all over Turkey provide this Ramazan flat bread, hot and fresh about an hour before evening prayer.
What you will love about this Ramazan Pidesi or Ramadan Flat Bread Recipe
This Turkish Pide bread is soft, delicious and so flavorful with the aroma of toasted sesame seeds and nigella seeds.
In this Ramadan Pidesi Recipe we use only five basic ingredients
We use Easy No Knead method for baking this Turkish flatbread
We can bake and enjoy this wonderful pide bread in less than 2 hours
You can make the dough ahead of time and store it in fridge.
Ramadan Pide :Ingredients
We will need only Flour ,Water ,Salt ,Sugar and Yeast to make this Turkish flatbread.
How to make Ramazan pide
We are making this Turkish flat bread in five simple steps
Prepare the dough
First Proofing (30 minutes)
Divide and shape the pide bread
Final rising (25 minutes)
Bake the Ramazan Pide bread (200 C or 400 F for around 20 minutes in the lower rack)
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This Turkish pide bread is shaped round and rather flat in form, and having a weave-like patterned crust, usually shaped with hands .
Ramazan pidesi is traditionally topped with sesame and nigella seeds.
It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.
Bakeries all over Turkey provide this Ramazan flat bread, hot and fresh about an hour before evening prayer.
What you will love about this Ramazan Pidesi or Ramadan Flat Bread Recipe
This Turkish Pide bread is soft, delicious and so flavorful with the aroma of toasted sesame seeds and nigella seeds.
In this Ramadan Pidesi Recipe we use only five basic ingredients
We use Easy No Knead method for baking this Turkish flatbread
We can bake and enjoy this wonderful pide bread in less than 2 hours
You can make the dough ahead of time and store it in fridge.
Ramadan Pide :Ingredients
We will need only Flour ,Water ,Salt ,Sugar and Yeast to make this Turkish flatbread.
How to make Ramazan pide
We are making this Turkish flat bread in five simple steps
Prepare the dough
First Proofing (30 minutes)
Divide and shape the pide bread
Final rising (25 minutes)
Bake the Ramazan Pide bread (200 C or 400 F for around 20 minutes in the lower rack)
Popular Videos on our channel
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
****************************************
FOLLOW ME
*********************************************************
CONNECT
WEBSITE:
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