RHUBARB CRUMBLE - gluten & oil free vegan, HCLF

apologies for the lack of videos recently... if you have any recipe suggestions, let me know down below :)
-ingredients-
1 cup oats
1/3 cup buckwheat flour
2tbsp sugar
2tbsp maple syrup (or other, such as agave syrup, rice bran syrup etc)
lots of rhubarb
sugar, cinnamon & vanilla extract to taste

-where to find me-

30+ low fat vegan recipes from only £3.99/$5.99!
all oil free, mostly gluten free with some gluten friendly recipes.
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[linneanelsonvlogs]

I love the way you shoot your videos. Also, this looks divine. I have never had rhubarb like this, honestly, it looks better than pie! 

[cheyennelentzner]

Do you have any more recipes involving rice? I've recently purchased TONS of brown rice and am stuck on what to make. I've cooked your Thai curry and Mexican rice dishes multiple times! I love them ;) Thanks!

[FeastingonFruit]

Looks delicious as always! I love that little blue sugar pot :)

[ingridshenny]

I love crumbles! I usually mix rhubarb with raspberries and bananas, then it's sweeter. 😄

[TuesdayGrace]

oooo, I wanna try adding a bit of strawberries to this

[JonnyChaos]

Making a rhubarb crumble today but really stuck with which method to go with as they're all different. The rhubarb looks quite hard and not as juicy at the end of the video. Was it actually soft and juicy texture wise and it doesn't come across visually or would I be better cooking it a while longer?

[rubiapedone]

can I do this with other fruits too? 
+plantbased judy

[StarFlower]

That crumble just looks so dry. I wonder if adding a fruit puree to it would work? 

[rachelleeex]

i have apples right now, so i may try this out and replace the rhubarb with them (: