How to Make Heart-Shaped Macarons

"Making macarons is actually a lot easier than you think," promises Dana Loia, of N.Y.C.-based Dana's Bakery. The pastry pro has been churning out these French meringue-based confections since 2012, giving them her own "American twist" with signature flavors like S'Mores, Red Velvet, and Cotton Candy—and gaining a loyal following along the way.

Not only did Loia share her signature macaron and chocolate cherry ganache recipes with us, she also took us into the kitchen to demonstrate, step-by-step, how even beginners can master the meringue. Watch her tackle these heart-shaped beauties in the video above, and follow the recipe below for the perfect Valentine's Day treat.

[lynettelee]

can't wait to try this recipe Dana B-)