Cottage Cheese Dessert: The High-Protein, Low-Sugar Treat You NEED

Do you ever find yourself craving a creamy, decadent dessert but are wary of the calories and sugars that often come with it? This innovative Cottage Cheese Ice Cream recipe provides the perfect solution. Combining the richness of full-fat cottage cheese with the dark allure of Guittard cocoa powder, this ice cream is both nutritious and indulgent. The addition of maple syrup offers a touch of natural sweetness, while the Promix whey isolate enhances the protein content. To take it up a notch, we've introduced natural peanut butter and Guittard milk chocolate chips for an irresistible play on texture and flavor. You can enjoy this dessert either as an ice cream or pudding which is sure to satisfy your sweet tooth without the guilt.

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Cottage Cheese Ice Cream
Ingredients:
16oz. Full fat cottage cheese, Daisy brand
⅓ cup Guittard cocoa powder, cocoa rouge
1 tsp. Vanilla extract
3- 5 Tbsp. maple syrup
1 scoop Promix whey isolate protein powder
¼ to ⅓ cup natural peanut butter
¼ cup or more Guittard milk chocolate chips, chopped into small pieces

Directions:
Place the cottage cheese, vanilla, maple syrup in a high speed blender and mix until smooth. Add the cocoa powder and mix again. Then add the protein powder and blend one last time.

To make ice cream, pour the mixture into the cottage cheese container and drizzle peanut butter over the top. Sprinkle the chocolate chips on top and cover with a piece of parchment paper. Place the lid on top and if you have some sort of insulated bag, place the cottage cheese container into the bag and then into the freezer.

To make pudding, pour the mixture into a storage container and top with a drizzle of peanut butter and a sprinkle of the chocolate chips. This should last 4 or 5 days in the refrigerator.
Enjoy!

Thanks for watching and sharing!
Rockin Robin

Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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[byronchandler]

Robin, your cottage cheese ice cream looks absolutely elegant and glamorous. You're always so sweet, adorable, and cheerful in your videos.

[hobogray]

I made this as a pudding and thought it was pretty good! The flavor reminded me of chocolate cheesecake.

[TORAH-]

Now sesame street will never be the same while watching it. Thanks...

[bonnie_nelms]

If you add 1 tablespoon vodka, it doesn’t get icy and is scoopable straight from freezer.

[akeemhimself]

Feels like going over to your favourite grandma's house and watching her cook

[clicquot]

Thanks for your version of this viral recipe. You definitely upgraded it! I finally took your advice to use Guittard Cocoa Rouge. Game changer!!! I prefer the pudding unfrozen version, plus you don’t have wait! I’ve also made your easy non-dairy and regular chocolate pudding recipes. With the cottage cheese version, I could still detect a bit of the twang of the cottage cheese. It was OK, but I think cottage cheese pudding would shine in recipes that include some lemon giving a cheesecake flavor and perhaps adding blueberries and strawberries. Your pumpkin mousse recipe is another of my favorites.

[Believe]

They say allulose sweetener stops ice crystals, AND tara gum can be added also. Found on Amazon

[coderlicious]

Excellent stuff, thank you. My creami machine broke after I attempted to run some overly solid frozen protein shake. This is simpler, and you don't have to wait a fricken day to have the ice cream.

[Sebastopolmark]

WOW this is the first time I have seen this. Very interesting, we wife does not like cottage cheese but guess what, I am going to sneak this in and see what she thinks. Thanks Robin! !! !!!

[firebird]

I've had the same experience with putting the ice cream in the freezer for that long. Even after three hours, it starts to get too icy and hard. I prefer the pudding.

[goncalvespeloya]

Really like ice cream and looks so yummy! I'll try TV hat for sure.

[neurocosm]

add a half cup or HWC to the ice cream version. Magico.

[darcyjo]

I made this over the weekend and I loved the pudding! I didn't make it into ice cream because the pudding just looked so good. The peanut butter was such a great idea! I love those flavors together. I shaved chocolate on top and added slivered almonds. Soooo good! Thanks Robin! Also, your jokes were really good this week 😂 Thanks again!

[yvonnealvizo]

The ice cream and pudding look delish.😍 Can grass-fed unflavored collagen be used instead of the Whey Isolate? I have everything else in my cupboard.🤷🏻‍♀️ Blessings.🕊️🥰🙋🏻‍♀️💜tfs

[sarahabarca]

Hi Robin! I think I would like the pudding better!! It looked so creamy!

[mdevorah]

I used cacao nibs. And your 1/4 cup maple syrup. Plus 1/4 tsp vanilla. Food processor... nice pudding, with tiny cacao flakes

[shelleygiesbrecht]

That looks so good, I wish I could eat peanut butter. I think I will try it with sunflower seed butter instead. 😊

[carolynlouise]

Your jokes are too funny and recipies are good ideas. I have been doin cocoa powder and cinnamon and stevia in greek yogurt, good protein and it wont blow my sugar high. Plus i am trying other things. All of this is fun ❤❤

[padmepadme]

Thanks dearly, Robin, for sharing this nutritional treat The pudding version looks especially inviting.❤‍🩹

[jupeter]

Yum! You can actually make your own cottage cheese using vinegar water on the stove & milk. It's easy! Sometimes it turns out kind of like ricotta though.