Greek Meat Pie aka Kreatopita aka Kimadopita

Meat lovers rejoice!!! This is a very easy and delicious Greek meat pie recipe that will leave you wanting more. Also known as kreatopita or kimadopita, this Greek recipe can be served as a main or appetizer. Try it today, love it forever...

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!
Cheers,
Ken

Follow link for more videos:

For collaborations or business inquiries contact:
Ken's Greek Table
770 Lawrence Ave. W.
P.O. Box 58024
Toronto, ON M6A 3C8
Canada
[phone]

Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos

[mamasolid]

finalies just kill me! You are too funny!

[sylvieroy]

This is the second time I have done this recipe, I used the phylo instead my goodness each time you could hear the across the table . Thank you again Ken do not stop sharing your talent you are making good cooks out of many people. Have a great day . Thank you, Merci beaucoup!

[msgpennie]

That ending hahahh! 🤣🤣 I almost spilt my coffee 😂lmao

[TheChicGreek]

I am so happy I found your channel! 🇬🇷

[lizard]

Looks delicious! Beef, onion, feta, mushrooms....these are a few of my favorite things🎶

[maryannkelley]

Nice to see someone who loves their own cooking so much! 👍

[queenfanpiper]

I love how he throws the utensils in the sink at the end. Vintage!

[SusanQ-wngn]

As always You are such a joy to watch. I'm still smiling from your finale! Bless you dear Ken!

[michaelkanellos]

This is such a clever idea. A bit of the Aussie meat pie with a dash of Greece. Awesome recipe Ken love the reaction

[rinaldodavalle]

Γεια σου Κυριάκος
Thanks for this amazing recipe you have made our day and life easy with this mouth watering recipe
Thank you 😊
Regards and greetings from Melbourne Australia 🇦🇺
Betty 🇦🇺🇬🇷🙏🍷🍷👍❤️👨‍🍳

[behappy]

First time viewer and now a subscriber. Recipe looks good (will make tonight), throwing a ton of forks for whatever random reason was oddly entertaining, the inclusion of the Canadian “eh” was comforting, and the humour of the Ken’s Wardrobe and Styling part sealed the deal for me. 😂

[wendykeenan]

I will be making this soon too. I have seen a lot of your recipes i'll be making.

[butterpecanbrielle]

This looks good! And much easier than I thought. While visiting Crete I had this (I think they called it bougatsa) with some cafe freddo and I was in heaven!

[tinab]

Looks amazing 🤩. I have to try this recipe. Thanks for sharing!

[dg]

CUMIN KISS IN THE BACKGROUND 🤣🤣🤣🤣🤣🤣🤣 cool recipe and so easy, will be making a mushroom one so it’s vegan 🌱 thanks 😊 seriously gonna start throwing forks when food is delicious 😋

[CookwitchCreations]

Oh Ken. ALL THE FORKS.
Love you man.

[craigjacob]

That looks great. I bet a layer of spinich between the meat and cheese would be good to.

[MegaYourkidding]

You go Ken it looked delish I could taste a touch of cinn. in it. I will try both. I am limited here in Mexico but will do my best.

[anna-Bell]

I made this testerday! I added a bit of red bell pepper and shredded carrot.definetely going to make again!so good!👌

[ewadawid]

Bravo!!! Not only one fork, but a few of them :D You made me laugh. Kalo savato-kiriako.