Ahhmazing Honey Cake Recipe

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This Easy Honey Cake is a sweet and moist dessert that will make your mouth water. It’s rich in flavor and has lightly caramelized edges, making it an irresistible treat. The cake is so tender, with just the right level of sweetness, making it perfect for any occasion. It's just delicious and I LOVE the honey flavor that comes through with every bite.

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I watch a lot of cooking channels and John is one of a very few Americans who embrace grams. As a Polish woman, I'm eternally grateful, volume measurements never made sense to me.

AlexandraAndStuff
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Your cake recipes never fail. They stay so moist days after. John has THE BEST recipes on the platform, without the hassle and fuss of needing super niche equipment.

puchunful
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I'm teaching myself to bake because of you, John! Your videos give me the confidence I need to be the best baker I can be! You are my role model and coach - thank you, John!

ClarisseRockinThatBow
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Tried this out today. I never use that much butter so I cut it down to 150 gr it still turned out amazing. I added a pinch of nutmeg and ground ginger. It is by far the best cake I have ever made

beyzahantuncez
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I love the way you explain how and why the baking soda interacts with the brown sugar to inhibit gluten bonds from forming, therefore resulting in a tender crumb. I always come away from watching your videos feeling like I know more than I did before I watched them. :)

ByHerHand
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I have been baking for nearly 50 years, I never use salt in my cakes because I can taste the salt. I didn't realize table salt was too strong. Thanks, John.

kathyrama
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I recently baked this cake for my parent’s anniversary and they loveddd itttt. I’ve made it three times already. This cake is ah-mazing

ManaswitaKalita
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i just made this, and it tastes so good. i messed up while making it, and it still came out amazing. it’s light and fluffy but with a nice honey buttery flavor. i used chopped walnuts instead of almonds. they didn’t really stick to the cake though. might try adding them earlier instead. i used my toaster oven instead of my regular sized oven. it tends to run hotter, so i baked it at 323-ish and for only 30 mins. covered the cake with aluminum foil starting at around the 15 min mark.

luci
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I just love this guy! I thought I knew it all when it comes to cooking and baking, but John has taught me so much more! His cookbook is wonderful! Highly recommended!

cindyhernandez
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I literally owe this man everything! He has made so many things clear!! Can’t thank you enough!

Mywayinak
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I made this cake but didn't have enough butter so added little oil and reduced to 2 egg it's so yummy thanks for the receipe

annavarghese
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This is my new favorite cake! I made it tonight for a dinner party and we all loved it! Thanks John! Many blessings for you and your family!

catb.
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I tried the recipe, and the cake that came out was one of the softest that I have had. A couple of modifications that I made the 2nd time I tried it: I doubled the honey and replaced 1/4th of the flour with almond flour and the cake was even softer.

sabya
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i saw this cake in a book when i was a kid and i haven’t seen it since snd i just got nostalgia!!!

rizitunes
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John your just an absolute delight to watch, plus great tips. Thanks

khadzak
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Made this today, Amish Honey, kids brought me, best honey ever, I use a lot of honey, the cake is totally Delicious, thank you preppy, recipe is a Keeper. Easy homemade melt in your mouth Honey cake.

thatgirl
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been trying my hand at baking for the last several years but with no success. followed this cake recipe to the T. simply fluffy, delicious and amazing. broke the jinx finally.

ArunaRao-kzgc
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Just made the honey cake, it came out so perfect, so buttery and honey favor was amazing 🙌 ❤️❤️❤️

thomaslau
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Love how you explain everything you are doing and why you are doing it. I find that every time I bake I say "stir stir stir" or "mix mix mix".

helensfondiles
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Oh heck yes!!
Adding more to my shopping list and totally gonna make this tonight. I needed me something sweet and I wanted honey

WafflBT